Thanksgiving Piecaken

Why You Should Consider This Recipe

Thanksgiving isn’t just about turkey and stuffing; it’s also a time for indulging in desserts that leave an impression. Enter the Thanksgiving Piecaken! Imagine a pie and cake colliding in an unmatched flavor explosion. If you’re craving a unique centerpiece for your dessert table, this is it. Plus, it’s a great way to step up your baking game and impress your family. Who wouldn’t love a decadent slice of this?

How to Make Thanksgiving Piecaken

Creating the Thanksgiving Piecaken is easier than it sounds. You’ll layer a creamy cheesecake, a cake, and a store-bought pumpkin pie (because who has time to bake everything from scratch, right?). The layering itself will have everyone wondering how on earth you pulled this off.

Steps:

1. Cheesecake Layer: Blend cream cheese and sugar until smooth.
2. Cake Layer: Whip together your dry ingredients and add the wet ingredients.
3. Frosting: Combine softened butter with powdered sugar for that perfect sweetness.

Pro tip: Before assembling, make sure to trim each layer for a seamless look. You want this beauty to shine!

Ingredients:

• 3 (8 ounce) packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup + 1 tablespoon milk
• 1 (9-inch) store-bought pumpkin pie (premade/store bought)
• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

Directions

Cheesecake Layer:

1. Preheat your oven to 325°F (160°C).
2. Beat cream cheese and granulated sugar together until creamy.
3. Mix in flour, vanilla, cinnamon, eggs, and heavy cream until smooth.
4. Pour into your greased cake pan and bake for about 45-50 minutes.

Cake Layer:

1. In a bowl, combine all-purpose flour, baking powder, and spices in one bowl.
2. In another bowl, mix softened butter, brown sugar, vegetable oil, and milk.
3. Stir in the dry ingredients and combine.
4. Bake as per your cake recipe instructions until a toothpick comes out clean.

Frosting:

1. In a large mixing bowl, beat softened butter until creamy.
2. Gradually add powdered sugar, vanilla, and optional cinnamon, beating until combined.
3. Add cold heavy whipping cream to reach desired consistency.

NOTE: Before assembling, trim each layer so that they are approximately the same size.

How to Serve Thanksgiving Piecaken

When it’s time to serve, slice into this towering delight with care. Grab a big plate because one slice just won’t cut it—mark my words! Pair slices with extra whipped cream or even a scoop of ice cream if you’re feeling extra indulgent. Your guests will be raving for days. 🍰🤤

How to Store Thanksgiving Piecaken

Make sure to keep any leftovers in the fridge. Just wrap the Piecaken tightly in plastic wrap or store it in an airtight container. It’ll last for about 3-4 days, which gives you plenty of time to sneak midnight bites (don’t worry, I won’t tell). 😉

Tips to Make Thanksgiving Piecaken

• Double-check your layers: Sometimes the bottom layer wants to be a total diva. If any layer is taller than others, trim it to fit!
• Chill your cheesecake: Cooling it off makes it easier to cut.
• Experiment with flavors: Feel free to add nuts or swap out the pumpkin pie for something else, like pecan.

Variation

While the classic Thanksgiving Piecaken is a crowd-pleaser, you can switch it up! Use apple pie instead of pumpkin or toss in some chocolate cake for a sweet twist. The world is your oyster—go wild!

FAQs

Can I use homemade pumpkin pie?
Absolutely! Just make sure it’s cooled and set enough before you layer.

How do I prevent my layers from collapsing?
Chilling the cheesecake layer and letting the cake cool completely helps stabilize everything.

Can I freeze the Piecaken?
You can, but it’s best enjoyed fresh! If you must freeze it, wrap it tightly to prevent freezer burn, and consume within a month.

With this guide in hand, you’ll be the Thanksgiving dessert hero! So go ahead, roll up your sleeves, and get baking. 🤗

Thanksgiving Piecaken

A unique dessert combining layers of creamy cheesecake, cake, and a store-bought pumpkin pie, perfect for impressing your guests during the holiday season.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Dessert, Holiday Treat

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Cheesecake Layer

• 3 packages 8 ounce packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs

Cake Layer

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup milk
• 1 tablespoon milk

Frosting

• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

Assembly

• 1 9-inch store-bought pumpkin pie (premade/store bought)

Method

 

Cheesecake Layer

1. Preheat your oven to 325°F (160°C).
2. Beat cream cheese and granulated sugar together until creamy.
3. Mix in flour, vanilla, cinnamon, eggs, and heavy cream until smooth.
4. Pour into your greased cake pan and bake for about 45-50 minutes.

Cake Layer

1. In a bowl, combine all-purpose flour, baking powder, and spices in one bowl.
2. In another bowl, mix softened butter, brown sugar, vegetable oil, and milk.
3. Stir in the dry ingredients and combine.
4. Bake as per your cake recipe instructions until a toothpick comes out clean.

Frosting

1. In a large mixing bowl, beat softened butter until creamy.
2. Gradually add powdered sugar, vanilla, and optional cinnamon, beating until combined.
3. Add cold heavy whipping cream to reach desired consistency.

Assembly and Serving

1. Before assembling, trim each layer so that they are approximately the same size.
2. Carefully layer the cheesecake on top of the cake, followed by the pumpkin pie.
3. Spread frosting on top and around the sides.
4. Slice into portions to serve, optionally with extra whipped cream or ice cream.

Notes

Make sure to wrap leftovers tightly in plastic wrap or store in an airtight container in the fridge. It'll last for about 3-4 days. Chill your cheesecake to make cutting easier and feel free to experiment with flavors like adding nuts or using a different pie.