Sweet, sticky, and oh-so-satisfying — there’s nothing quite like the aroma of Honey Garlic Sheet Pan Sausage wafting through your kitchen! The combination of savory sausage, caramelized sweet potatoes, and crisp broccoli tossed in a luscious honey garlic glaze makes this one-pan meal an instant family favorite. Plus, it’s a breeze to whip up on a busy weeknight.
Why Make This Recipe
Why bother with the complex recipes that leave you with a mountain of dishes? This Honey Garlic Sheet Pan Sausage is a one-pan wonder that practically cleans itself! Here are a couple of reasons you’ll love it:
- Easy Cleanup: Throw everything on a single sheet pan, and you’re done. Less scrubbing means more time to binge-watch your favorite show!
- Family-Friendly: Kids love finger food, and this dish is colorful, flavorful, and the perfect way to sneak in some veggies without any complaints. Who doesn’t love a delicious taco night?
Ingredients
You don’t need fancy stuff — just these basics!
- 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 cups broccoli florets, cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, finely minced
Directions
- Preheat oven to 400°F. Line a sheet pan with parchment paper or lightly coat with nonstick spray if desired.
- Arrange sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
- In a small saucepan over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Simmer for 2–3 minutes, stirring occasionally.
- Pour the honey garlic glaze evenly over sausage, sweet potatoes, and broccoli. Toss until all ingredients are thoroughly coated.
- Place in the oven and roast for 25–30 minutes, stirring once halfway through, until sweet potatoes are fork-tender and sausage is browned.
- Remove from oven. Sprinkle with freshly minced parsley before serving.
How to Make Honey Garlic Sheet Pan Sausage (Overview)
Making Honey Garlic Sheet Pan Sausage is as simple as it gets! First, you’ll preheat your oven and get your sheet pan ready (seriously, that’s the hardest part). Next, toss your sausage, sweet potatoes, and broccoli together.
While they’re baking, whip up that delicious honey garlic glaze — don’t skip toasting the garlic, as it’s the secret to a rich flavor! Pour your glaze over everything and let it roast to perfection. It’s a no-fuss, no-mess approach that tastes gourmet. Easy peasy!
How to Serve Honey Garlic Sheet Pan Sausage
The vibrant colors of this dish just call for Instagram! Serve it hot right from the pan, and don’t forget to share stories of how you made it (because, obviously, you’re a kitchen genius now).
Pair it with a crisp side salad to contrast the sweet, sticky sausage. Just imagine the crunch of fresh greens mingling with the tender sweetness of the sweet potatoes and the savory bite of sausage. Are you drooling yet? 😍
How to Store Honey Garlic Sheet Pan Sausage
This delicious dish keeps well in the fridge for about 3–4 days. Just store it in an airtight container, and you’ll have a quick meal ready to go!
Want to keep it for longer? Freeze it for up to 3 months! When you’re ready to eat, heat it in the oven until warmed through. Who doesn’t love a homemade meal waiting for them in the freezer?
Tips to Make Honey Garlic Sheet Pan Sausage
- Sauce it Up: Adjust the amount of honey for a sweeter glaze, or add a kick of chili flakes if you’re feeling spicy.
- Vegetable Swap: Not a fan of broccoli? Swap in some green beans or bell peppers for a different flavor profile!
- Meal Prep: Chop your veggies in advance and keep them in the fridge. It saves a ton of time on busy nights!
Variation
Want to change things up? You can try a vegan version by swapping sausage for plant-based protein options and using maple syrup instead of honey. Add in some snap peas or zucchini for extra crunch without straying from the vibrant flavors.
FAQs
1. Can I use other types of sausage?
Absolutely! Feel free to swap in pork or even a meat-free sausage for a different flavor.
2. How can I make this dish ahead of time?
You can prep everything and store it in the fridge until you’re ready to bake. Just cover it tightly to keep those flavors intact.
3. What’s the best way to reheat leftovers?
Oven or toaster oven works best to keep everything crisp. Just pop it back in until warmed through. Quick and easy!
📌 Pin this recipe for your next cozy dinner night!
Honey Garlic Sheet Pan Sausage
Ingredients
Method
- Preheat oven to 400°F. Line a sheet pan with parchment paper or lightly coat with nonstick spray if desired.
- Arrange sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Simmer for 2–3 minutes, stirring occasionally.
- Pour the honey garlic glaze evenly over sausage, sweet potatoes, and broccoli. Toss until all ingredients are thoroughly coated.
- Place in the oven and roast for 25–30 minutes, stirring once halfway through, until sweet potatoes are fork-tender and sausage is browned.
- Remove from oven. Sprinkle with freshly minced parsley before serving.
