Pumpkin Lush
Why Make This Recipe
If you’re looking for a delicious fall dessert that screams cozy vibes, look no further than Pumpkin Lush! 🍂 This dessert is rich, creamy, and totally satisfies that pumpkin craving. Plus, it’s super easy to whip up—making you a superstar at any gathering without breaking a sweat.
Who doesn’t want a dessert that looks fancy but takes minimal effort? You can impress your friends and family with this layered treat that’s perfect for parties, potlucks, or cozy nights in. Honestly, it’s the type of dessert that makes you want to grab a cozy blanket and binge-watch your favorite series!
How to Make Pumpkin Lush
Creating this delightful treat is as simple as pie—no, really! First, you’ll craft an easy graham cracker crust, then layer in that creamy pumpkin goodness, and finish it off with whipped topping. Each step takes just a few minutes, and you get to indulge in a luscious dessert that disappears faster than you can say "pumpkin spice latte!" 😂
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon pumpkin spice
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/2 cup butter (melted)
- 1/4 cup sugar (optional for crust)
Directions:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar (if using). Press this mixture into the bottom of a 9×13 inch dish to form the crust.
- In another bowl, whisk together pumpkin puree, pudding mix, milk, and pumpkin spice until smooth.
- Pour the pumpkin mixture over the crust.
- Spread the whipped topping over the pumpkin layer.
- Chill in the refrigerator for at least 2 hours before serving. Enjoy your Pumpkin Lush! 🎉
How to Serve Pumpkin Lush
Serving up Pumpkin Lush is part of the fun! You can cut it into squares and serve it chilled. Drizzle some caramel sauce or sprinkle cinnamon on top for that extra touch. Got leftovers? Just say "Pumpkin Lush" and watch everyone come running!
How to Store Pumpkin Lush
If you somehow manage to have leftovers (no judgment, I get it), store Pumpkin Lush in the fridge, tightly covered. It should be good for about 3-4 days. Just remember, it won’t last long because it’s that good! 🥳
Tips to Make Pumpkin Lush
- Make it ahead: This dessert is perfect for prepping in advance. It actually tastes better after chilling overnight!
- Be generous with the whipped topping: Who doesn’t love an extra layer of fluffiness?
- Play with spices: Want to kick it up a notch? Add extra pumpkin spice or even a dash of nutmeg for some added flavor.
Variation
Feeling adventurous? You can switch things up by using a chocolate cookie crust instead of graham crackers. Believe me, chocolate and pumpkin are a match made in dessert heaven!
FAQs
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it properly. However, canned pumpkin is so convenient and totally acceptable, FYI.
Can I freeze Pumpkin Lush?
It’s best enjoyed fresh, but you can freeze it if you really want to. Just remember to cover it well. When you thaw it, the texture might change a bit, but it’s still tasty!
What can I substitute for whipped topping?
You can use heavy cream or homemade whipped cream if you want to get fancy. Just make sure it’s nice and fluffy!
Get ready to serve up a slice (or two) of Pumpkin Lush and bask in the compliments. You’ve earned it! 🍰
Pumpkin Lush
Ingredients
Method
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar (if using). Press this mixture into the bottom of a 9×13 inch dish to form the crust.
- In another bowl, whisk together pumpkin puree, pudding mix, milk, and pumpkin spice until smooth.
- Pour the pumpkin mixture over the crust.
- Spread the whipped topping over the pumpkin layer.
- Chill in the refrigerator for at least 2 hours before serving.
