Is your dinner routine starting to feel stale?

Imagine sinking your fork into a bowl of creamy, cheesy tortellini, tender chicken, and vibrant spinach—sounds heavenly, right? This CrockPot Chicken Tortellini is your new secret weapon for cozy dinners, making all the magic happen in one pot while you kick back and relax. The creamy texture and savory flavors have made it a viral sensation, perfect for a family meal or a laid-back weeknight indulgence.

Why make this recipe

Let me tell you why this meal is a winner.

Easy Cleanup: One pot, people! Who wants to tackle a sink full of dishes after dinner? Not me!
Family-Friendly: Kids love cheesy pasta, and you get to sneak in some nutritious spinach. Win-win!
Quick and Delicious: With minimal prep time, you can walk away and let the CrockPot do its magic. Dinner will be ready when you are!

Ingredients

You don’t need fancy stuff — just these basics:

Olive oil spray
1 ½ lbs chicken breast (about 4 medium breasts)
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion granules
1 teaspoon Italian seasoning mix
½ teaspoon paprika
¼ teaspoon red chili flakes
1 ½ cups chicken broth
1 lb cheese tortellini
1 cup mozzarella cheese, shredded
½ cup heavy cream
2 cups baby spinach
⅓ cup Parmesan cheese, grated

Directions

Ready to whip this up? Let’s dive into the steps:

Spray the slow cooker with olive oil.
Arrange chicken breasts in a single layer.
Pour marinara sauce and spices over the chicken.
Cover and set the slow cooker to LOW for about 4 hours.
Shred the cooked chicken with forks once it’s done.
Return the shredded chicken to the cooker and mix with the sauce.
Add tortellini, mozzarella, and heavy cream, stirring well.
Cook on LOW for another 30 minutes.
Stir in spinach and cook for 10 more minutes.
Add Parmesan cheese, taste, and adjust seasoning.

How to make CrockPot Chicken Tortellini (Overview)

Making this dish is easier than pie—well, easier than baking pie, anyway! Start by spraying your slow cooker with a little olive oil. Layer in the chicken, drizzle that marinara sauce, and sprinkle the spices. Your CrockPot will do its thing while you put your feet up.

Pro tip: Shredding the chicken just adds to the flavor immersion—trust me, it’s all about the texture! After adding in the tortellini and cream, let it cook a bit longer. Finally, the spinach will add a pop of color and nutrients. Easy, right?

How to serve CrockPot Chicken Tortellini

When it’s time to enjoy this creamy delight, serve it up in bowls and garnish with a sprinkle of extra Parmesan. Picture this: vibrant green spinach dancing among the golden tortellini surrounded by a fragrant, cheesy sauce. 🤤

If you want to take it up a notch, pair it with some garlic bread or a crisp side salad—it balances the richness perfectly!

How to store CrockPot Chicken Tortellini

Leftovers? Yes, please! This creamy goodness will keep in the fridge for about 3–4 days, so feel free to save some for later. Planning to make it ahead? You can also freeze it. Just make sure to store it in an airtight container, and it should last for up to 3 months.

When you’re ready to dive back in, simply reheat it on the stove or in the microwave until warmed through.

Tips to make CrockPot Chicken Tortellini

Here are some neat tricks to level up your game:

Cook the chicken ahead: If you’re in a rush, pre-cooked chicken works just fine.
Swap the cheese: Use any type of cheese you love—Parmesan, cheddar, or even a spicy pepper jack for a kick!
Add veggies: Toss in some bell peppers or mushrooms to increase the veggie factor.
Spice adjustments: Got a favorite spice blend? Go ahead and throw it in!
Cream alternatives: Use light cream or even a plant-based option if you’re looking for a healthier twist.

Variation

Craving something different? Here are a couple of easy twists:

Vegan Version: Swap out chicken for plant-based protein and use cashew cream instead of heavy cream. Same cozy vibes, less guilt!
Flavor Twists: Add a splash of balsamic vinegar or some sun-dried tomatoes for an extra burst of flavor—it’ll elevate the dish in a heartbeat!

FAQs

1. Can I use frozen tortellini?
Absolutely! Simply throw it in frozen, and it will cook just fine. No need to thaw!

2. How can I make this dish gluten-free?
Choose gluten-free tortellini, and you’re all set for a delicious, safe meal.

3. Can I double the recipe?
For sure! Just ensure your slow cooker has enough space to accommodate all that goodness.

So, what are you waiting for? It’s time to cozy up with a bowl of delicious CrockPot Chicken Tortellini!

📌 Pin this recipe for your next cozy dinner night!