Irresistibly Cheesy and Comforting
Ever taken a bite of a cheeseburger and thought, “This should be a pie”? Well, now it can! The Ultimate Homemade Cheeseburger Pie is not just any pie; it’s a delightful blend of ground beef, melty cheddar, and a fluffy, savory filling, all baked to golden perfection in one pan. It’s the ultimate comfort food that’s quick to whip up, making it perfect for busy weeknights or cozy dinners.
Why Make This Recipe
Why should you add this recipe to your dinner rotation? First of all, cleanup is a breeze! You only need one pan, my friends—no massive pile of dishes to tackle afterward. Plus, it’s budget-friendly; one pound of ground beef goes a long way! And let’s be real—who can resist a cheesy pie that the whole family will devour? 😋
Ingredients
You don’t need fancy stuff—just these basics!
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions
Baking this cheeseburger pie is easier than you might think! Follow these simple steps:
- Preheat your oven to 400°F (200°C). We want it nice and hot!
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain off any excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if you’re feeling fancy.
- Grease a 9-inch pie dish and spread the beef mixture evenly across the bottom.
- Sprinkle that shredded cheddar cheese evenly over the beef; yes, please!
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Then, pour this delightful mixture evenly over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden and the center is set—time to make your kitchen smell amazing!
- Let it cool slightly before slicing and serving.
How to Make How to Bake the Ultimate Homemade Cheeseburger Pie (Overview)
Making this cheeseburger pie is basically a no-brainer! Start by browning your meat and onions, then season them up. Layer the beef in a greased pie dish, sprinkle on the cheese, and cover with a simple egg mixture. After a quick bake, you’ll have a bubbly, cheesy masterpiece ready to impress your taste buds. Pro tip: Don’t skip the Worcestershire sauce—it adds a depth of flavor that makes this pie sing!
How to Serve How to Bake the Ultimate Homemade Cheeseburger Pie
Serve up generous slices of your cheeseburger pie alongside a crunchy side salad or some crispy fries. The golden crust pairs beautifully with fresh greens or a zesty coleslaw, making every bite a cheerful mix of flavors and textures. And the aroma? Pure comfort! Imagine everyone gathering around the table, enjoying mouthwatering slices with smiles all around.
How to Store How to Bake the Ultimate Homemade Cheeseburger Pie
This pie keeps well, making it a great make-ahead meal! Store any leftovers in the fridge for up to 3–4 days. To reheat, pop slices in the microwave for a quick fix or use the oven for that freshly-baked warmth. You can also freeze it for up to 2 months—just let it cool completely, wrap it well, and you’re good to go!
Tips to Make How to Bake the Ultimate Homemade Cheeseburger Pie
- Add some veggies: Toss in chopped bell peppers or mushrooms for an extra nutritional boost.
- Want a spicie-er version? Mix in some diced jalapeños!
- For a fluffier texture, let the egg mixture rest for 5 minutes before pouring it over the beef.
- Swap out beef for ground turkey for a lighter option that’s just as delicious.
- Feeling adventurous? Top with bacon bits for that extra crunch and flavor!
Variation
Craving something with a twist? Make it vegan by swapping the ground beef for lentils, the eggs for flaxseed meal, and use plant-based cheese. You’ll have a pie that tastes just as delightful and satisfies those comfort food cravings without the meat!
FAQs
Can I use a different type of cheese?
Absolutely! Try mozzarella or pepper jack for a different flavor profile.
Can I make this ahead of time?
Yes! Assemble it up to a day in advance and bake it when you’re ready.
How do I freeze it properly?
Wrap slices tightly in aluminum foil or plastic wrap, then store them in an airtight container for best results.
📌 Pin this recipe for your next cozy dinner night!
Ultimate Homemade Cheeseburger Pie
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain off any excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly across the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden and the center is set.
- Let it cool slightly before slicing and serving.
