Amish Hamburger Steak Bake

Ever had a meal that feels like a warm hug?

Imagine diving into a hearty, home-cooked meal that wraps you in comfort with every bite. That’s precisely what you get with Amish Hamburger Steak Bake. This dish is a rustic delight, featuring savory ground beef, creamy mushroom goodness, and fluffy mashed potatoes, all baked to golden perfection. It’s like your favorite diner meal but made right at home — and believe me, your taste buds will dance!

Why make this recipe

Who doesn’t love an easy and delicious dinner that doesn’t involve an army of dishes? This Amish Hamburger Steak Bake is simply perfect!

• Quick Cleanup: One pan, and you’re done. More time to binge-watch your favorite series? Yes, please!
• Affordable Ingredients: You don’t need a treasure chest to whip up this family favorite.
• Family-Friendly Flavors: Even picky eaters will beg for seconds — because who can resist those mashed potatoes?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb ground beef
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup cream of mushroom soup
• 2 cups frozen mixed vegetables
• Salt and pepper to taste
• 2 cups mashed potatoes

Directions

Here’s how to throw together this comfort classic:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat; no one likes greasy food!
3. Add chopped onions and sliced mushrooms to the beef and cook until soft. Your kitchen will smell heavenly!
4. Stir in the beef broth, cream of mushroom soup, and frozen mixed vegetables; season with salt and pepper.
5. In a greased baking dish, layer the beef mixture. Spread the mashed potatoes on top like a warm, cloud-like blanket.
6. Bake for 30-35 minutes or until heated through and golden on top. Get ready for some serious food envy!
7. Serve warm and enjoy!

How to make Amish Hamburger Steak Bake (Overview)

Let’s break it down, shall we? First, you’ll brown that beef until it’s nice and flavorful. Toss in your onion and mushrooms, letting them soften up — trust me, it makes a difference! Then, add your creamy goodness and colorful veggies for a pop of flavor and health. Layer it all up in a baking dish, throw on those mashed potatoes, and bake it until your entire kitchen is filled with savory scents. Pro tip: Don’t skip the golden top! That’s where the real magic happens! 😉

How to serve Amish Hamburger Steak Bake

When serving this dish, think of it as a canvas for flavor. The golden, crusted mashed potatoes look inviting, while the colorful veggies peeking out add a nice touch. Pair it with a crisp side salad or some buttery bread rolls for that perfect crunch. Can you smell that inviting aroma? It’s not just food; it’s comfort in a bowl!

How to store Amish Hamburger Steak Bake

Got leftovers? No worries! This dish keeps well in the fridge for about 3-4 days. If you want to save it for later, freeze it for up to three months — just make sure to use an airtight container. When you’re ready to enjoy, reheat it in the oven for the best texture, or zap it in the microwave if you’re feeling impatient.

Tips to make Amish Hamburger Steak Bake

1. Try different meats: Ground turkey or chicken work beautifully, too!
2. Vegetable swap: Use whatever mixed veggies you have on hand. No limits here!
3. From scratch: If you’re feeling adventurous, make your own mashed potatoes for a fresh twist.
4. Extra creaminess: Stir in a little cream cheese or sour cream into the mashed potatoes for added flavor.
5. Don’t forget seasoning: A sprinkle of garlic powder or Italian herbs can elevate this dish to new heights!

Variation

Want to switch it up? You could easily turn this into a vegan delight by substituting the ground beef with lentils or chickpeas and using a plant-based cream of mushroom soup. You can even load it with other veggies or spices to make it your own. The world is your oyster!

FAQs

1. Can I make this ahead of time?
Absolutely! Assemble the bake and store it in the fridge a day in advance. Just pop it in the oven when you’re ready.

2. Can I freeze leftovers?
Yes, and you can freeze it for up to three months. Just make sure it’s in a proper airtight container!

3. What can I substitute for cream of mushroom soup?
You can use homemade cream of mushroom sauce or a different cream soup, like cream of chicken or veggie. Your taste buds won’t mind!

📌 Pin this recipe for your next cozy dinner night!

Amish Hamburger Steak Bake

A hearty, home-cooked meal featuring ground beef, creamy mushrooms, and fluffy mashed potatoes, all baked to golden perfection.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Can substitute with ground turkey or chicken.
• 1 cup onion, chopped
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup cream of mushroom soup Can substitute with homemade or other cream soups.
• 2 cups frozen mixed vegetables Can use any available mixed veggies.
• to taste Salt and pepper Don't forget to season well!
• 2 cups mashed potatoes Can use homemade for a fresher twist.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add chopped onions and sliced mushrooms to the beef and cook until soft.
4. Stir in beef broth, cream of mushroom soup, and frozen mixed vegetables; season with salt and pepper.

Assembly

1. In a greased baking dish, layer the beef mixture.
2. Spread the mashed potatoes on top.

Baking

1. Bake for 30-35 minutes or until heated through and golden on top.
2. Serve warm and enjoy!

Notes

For variation, try using lentils or chickpeas for a vegan option. Store leftovers in the fridge for 3-4 days or freeze them for up to three months.