Salted Caramel Cookie Recipe
A Sweet Delight Awaits
There’s something undeniably magical about the combination of salted caramel and cookies. Imagine warm, chewy cookies bursting with gooey caramel and a hint of salt, bringing the perfect blend of sweet and salty. These cookies not only satisfy your sweet tooth but also offer a comforting aroma that will have everyone flocking to the kitchen.
If you’re ready to take your cookie game to the next level, you’re in for a real treat! Salted caramel cookies are easy to whip up and perfect for any occasion, whether binge-watching your favorite series or impressing your friends at a gathering.
Why Make This Recipe
Why settle for ordinary cookies when you can have salted caramel ones? Seriously, these cookies bring out the best flavors—soft, chewy, and oh-so-delicious! Plus, the sprinkle of flaky sea salt on top isn’t just for show; it really enhances the flavor of the caramel.
And let’s be real—who doesn’t love a little decadence in their life? If you ever need a pick-me-up or a reason to celebrate (like it being Tuesday), these cookies are your answer. They are sure to elevate your snack game and become an instant favorite.
How to Make Salted Caramel Cookie Recipe
Making these cookies is super straightforward and fun! Follow these simple steps, and you’ll have a batch of irresistible salted caramel cookies in no time.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Easy peasy!
- In a bowl, whisk together the flour, baking soda, and salt. Set this aside because we want everything to be in its place.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. No one likes dense cookies!
- Now, it’s time to get cracking! Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until everything is just combined. We don’t want to overmix, or we’ll end up with tougher cookies—no thanks!
- Fold in the caramel chips and, if you’re feeling extra fancy, the chocolate chips too. Can you say delicious?
- Scoop the dough onto your prepared baking sheets, spacing them about 2 inches apart. They need room to spread out and show off their beautiful shapes.
- For that final touch, sprinkle each cookie with a bit of flaky sea salt before baking. It’s like a little exclamation mark on your cookie!
- Bake for 10-12 minutes, or until the edges are golden brown. The centers will look soft, but they’ll firm up as they cool.
- Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack. Patience is a virtue; trust me!
Ingredients
- 2 ¼ cups all-purpose flour (Provides structure)
- 1 tsp baking soda (Helps cookies rise)
- 1 tsp salt (Balances sweetness)
- 1 cup unsalted butter (Softened)
- ¾ cup granulated sugar (Adds crisp texture)
- ¾ cup brown sugar (Adds moisture and caramel flavor)
- 2 large eggs (Room temperature)
- 2 tsp vanilla extract (Enhances flavor)
- 1 cup caramel chips (For gooey caramel pockets)
- ½ cup chocolate chips (Optional for richness)
- ½ tsp flaky sea salt (For sweet-salty contrast)
How to Serve Salted Caramel Cookie Recipe
Nothing says “come and get it” like a plate of freshly baked salted caramel cookies! Serve them warm, straight from the oven, paired with a scoop of vanilla ice cream for a truly indulgent dessert. Or simply stack them on a cute plate for a cozy coffee chat with friends. More is always better, right? 😋
How to Store Salted Caramel Cookie Recipe
If you somehow have leftovers (but let’s be honest, good luck with that!), store your cookies in an airtight container. They can last at room temperature for about a week—though they will likely vanish much faster than that. For longer storage, you can freeze them. Just make sure to layer them with parchment paper for easy separation later on!
Tips to Make Salted Caramel Cookie Recipe
- Always use room temperature eggs; they mix better and help create a nice texture.
- Don’t skip the sea salt sprinkle! It’s the cherry on top—it makes the flavors pop.
- If you’re feeling adventurous, throw in some chopped nuts or toffee bits for extra crunch.
- Chill the dough for 30 minutes before baking for extra thick cookies.
Variation
If you’re in the mood to switch things up, try adding a pinch of cinnamon or a swirl of peanut butter in the dough. Want something even more fancy? Drizzle some melted chocolate on top once they cool. Heart eyes, anyone? 😍
FAQs
1. Can I use brown sugar instead of granulated sugar?
You could! Just remember that it’ll make the cookies a bit chewier and give them a deeper flavor, which is not a bad thing at all!
2. What if I can’t find caramel chips?
No worries! You can chop up caramel candies or use a drizzle of store-bought caramel sauce—both will work wonderfully.
3. How can I make these gluten-free?
Opt for a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for texture. You got this!
Now grab your apron and get baking! Your taste buds will thank you! 🍪💖
Salted Caramel Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set this aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the caramel chips and the chocolate chips, if using.
- Scoop the dough onto your prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle each cookie with flaky sea salt before baking.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers will look soft.
- Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
