Comforting One-Pot Creamy Vegetable Soup

Dive Into a Bowl of Creamy Goodness

Ever walked into a kitchen filled with the warm, inviting aroma of fresh veggies simmering in a pot? That’s the magic of Comforting One-Pot Creamy Vegetable Soup! This creamy delight is not only quick to whip up but also hugs you like a cozy blanket on a chilly evening. Trust me, once you get a whiff of this deliciousness, you’ll be hooked!

Why Make This Recipe

Let me break it down for you—this soup is a no-fuss hero on busy weeknights. Here’s why you’ll love it:

• One pot, one easy cleanup. Yep, that means less time scrubbing and more time enjoying!
• It’s super affordable! You’ll feel like a gourmet chef without breaking the bank.
• Perfect for the whole family. Anyone can appreciate a creamy bowl of comfort after a long day, right?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 2 cups potatoes, diced
• 1 cup green beans, chopped
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh herbs (like thyme and parsley) for garnish

Directions

Let’s get cooking! Follow these simple steps:

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and garlic, cooking until softened.
3. Stir in the carrots and celery, cooking for about 5 minutes.
4. Add the vegetable broth and bring to a boil.
5. Stir in the potatoes and green beans, then reduce heat and simmer until veggies are tender, about 15-20 minutes.
6. Stir in the heavy cream and season with salt and pepper.
7. Serve hot, garnished with fresh herbs, and pair with delicious bread on the side.

How to Make Comforting One-Pot Creamy Vegetable Soup (Overview)

Making this soup is as easy as it gets! Sauté those aromatic onions and garlic in olive oil, then bring on the carrots and celery for a colorful crunch. Once you add the broth, let it bubble away, welcoming all the veggies into a creamy embrace. Pro tip: Don’t skip toasting the garlic—it enhances the flavor so much! Once everything’s tender, stir in that creamy goodness and season. Voilà—cozy soup is ready!

How to Serve Comforting One-Pot Creamy Vegetable Soup

When it comes to serving, think cozy vibes! Ladle this vibrant soup into your favorite bowls and sprinkle some fresh herbs on top. It’s like a splash of color on a canvas! Pair it with crispy bread that’s just begging to dive into the creamy goodness. Mmm, the aroma will have everyone rushing to the table!

How to Store Comforting One-Pot Creamy Vegetable Soup

Got leftovers? Lucky you! This soup stays delicious in the fridge for about 3-4 days. Just make sure to store it in an airtight container. If you want to prep ahead, this hearty soup freezes well too—up to 3 months! When it’s time to enjoy again, reheat slowly on the stovetop or in the microwave until warm and creamy!

Tips to Make Comforting One-Pot Creamy Vegetable Soup

Here are some insider tricks to elevate your soup game:

• To save time, prep your veggies the night before.
• Feel free to swap in any seasonal vegetables you have on hand—this recipe is your canvas!
• If you love extra creaminess, opt for a splash of cream during reheating, and you’ll be in heaven!

Variation

Want to play with flavors? You can easily make this soup vegan by using coconut milk instead of heavy cream. Add some spinach or kale for a nutrient boost, or toss in spices like cumin or curry powder for a twist that’ll thrill your taste buds!

FAQs

Q: Can I use frozen vegetables?
Absolutely! Frozen veggies are a great shortcut and work just as well.

Q: How can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of hot sauce while cooking for an extra kick!

Q: Can I prepare this soup ahead of time for meal prep?
Yes! It’s perfect for meal prep. Just store it properly and reheat when you’re ready to dig in.

📌 Pin this recipe for your next cozy dinner night!

One-Pot Creamy Vegetable Soup

This creamy vegetable soup is a comforting dish that warms you up after a long day and is easy to prepare in one pot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Comfort Food, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Vegetables

• 1 tablespoon olive oil For sautéing
• 1 onion, diced Adds sweetness and depth to the soup
• 2 cloves garlic, minced Enhances flavor
• 3 carrots, chopped Provides natural sweetness
• 2 celery stalks, chopped Adds crunch and flavor
• 4 cups vegetable broth Base liquid for the soup
• 2 cups potatoes, diced Makes the soup heartier
• 1 cup green beans, chopped For added texture

Cream and Seasoning

• 1 cup heavy cream or coconut milk For creaminess of the soup
• Salt and pepper to taste For seasoning
• Fresh herbs (like thyme and parsley) for garnish Adds freshness on top

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and garlic, cooking until softened.
3. Stir in the carrots and celery, cooking for about 5 minutes.

Cooking

1. Add the vegetable broth and bring to a boil.
2. Stir in the potatoes and green beans, then reduce heat and simmer until veggies are tender, about 15-20 minutes.
3. Stir in the heavy cream and season with salt and pepper.
4. Serve hot, garnished with fresh herbs, and pair with delicious bread on the side.

Notes

This soup stores well in the fridge for 3-4 days and freezes up to 3 months. Reheat slowly when ready to eat. For a vegan option, substitute heavy cream with coconut milk.