Melt-in-Your-Mouth Magic

Imagine a rich, creamy tart that melts in your mouth and winks at you with a hint of peppermint. Sounds divine, right? This No Bake Peppermint Tart is an absolute showstopper, perfect for holiday gatherings or just a little self-indulgence after a long day. It’s simple, no fuss, and comes together in minutes — what more could you want?

Why Make This Recipe

Why do I love this tart? Well, for starters, it’s insanely easy! Minimal cleanup means more time for Netflix binging, am I right? Plus, it’s an affordable dessert that tastes gourmet, and your family will be begging for seconds. Trust me, with this one, you’ll be the star of the dessert table without breaking a sweat!

Ingredients

You don’t need fancy stuff — just these basics!

1 ½ cups almond flour
1/4 cup coconut oil, melted
2 tablespoons maple syrup
1/4 teaspoon salt
1 1/2 cups dark chocolate chips
1 cup coconut cream
1 teaspoon peppermint extract
1/2 cup powdered sugar (or sweetener of choice, optional)

Directions

In a bowl, mix together almond flour, melted coconut oil, maple syrup, and salt. Press the mixture into the bottom of a tart pan to form the crust.
Chill the crust in the fridge for about 30 minutes.
In a saucepan, melt dark chocolate chips over low heat. Stir in coconut cream and peppermint extract until super smooth.
Pour the chocolate mixture into your chilled crust and smoothly spread out the top.
Chill the tart in the refrigerator for at least 2 hours until set.
Optionally, sprinkle with crushed peppermint candies before serving.

How to Make No Bake Peppermint Tart (Overview)

Making this tart is a breeze! Start by whipping up that almond crust. Just mix, press, and chill. Then, the magic happens as you melt the chocolate and whisk in the coconut cream. Pour it into your crust, chill again, and voilà! Pro tip: Chill the tart long enough — patience is key to that perfect set!

How to Serve No Bake Peppermint Tart

This decadent tart shines when you serve it chilled, sliced into perfect wedges. Picture it on a festive plate, garnished with vibrant green crushed peppermint candies and maybe a dollop of whipped cream for good measure. The contrast of the creamy chocolate against the crunch of the crust and the refreshing burst of peppermint will make your taste buds dance!

How to Store No Bake Peppermint Tart

You can keep your tart in the fridge for up to 5 days. Just cover it well! If you want to stash it in the freezer, it’ll stay fresh for about a month. Want to enjoy it later? Just thaw it out in the fridge overnight before diving in!

Tips to Make No Bake Peppermint Tart

Chill time is crucial! Don’t rush the setting process; it’ll be worth the wait.
Want a sweeter tart? Adjust the amount of powdered sugar to your liking.
Experiment with different extracts. Vanilla or chocolate can add a unique twist!
Not a fan of coconut? Use heavy cream instead for a different flavor profile.

Variation

Feeling adventurous? Switch things up by adding a layer of raspberry puree before pouring in the chocolate mixture for a fruity twist, or swap the peppermint extract for orange or coffee extract to create a whole new flavor experience. The possibilities are endless!

FAQs

1. Can I make this tart ahead of time?
Absolutely! It keeps well in the refrigerator and tastes even better the day after you make it.

2. Can I use a different sweetener?
Yes! Feel free to substitute with honey, agave, or any sweetener you prefer.

3. Is it okay to freeze the tart?
Definitely! Just wrap it tightly to prevent freezer burn and enjoy it later.

📌 Pin this recipe for your next cozy dinner night!