Pumpkin Maple Blondies

Something Sweet to Look Forward To

Ever baked something that made your kitchen smell like a cozy café? Pumpkin Maple Blondies are your golden ticket! This easy, one-pan recipe combines the sweetness of brown sugar and maple syrup with the warm spices of cinnamon and nutmeg. It’s a warm hug for your taste buds, perfect for those chilly nights when all you want is a delicious treat.

Why Make This Recipe

Why stick to your boring old brownies when you can whip up these festive blondies? Here are a few reasons to dive right in:

• Easy Cleanup: One bowl, one pan—less mess means more time for snacking. Who doesn’t love that?
• Family-Friendly: Kids and adults alike will gobble these up. Seriously, they’ll be begging for seconds!
• Seasonal Delight: Capture the essence of fall in every bite. You get pumpkin, maple, and warm spices—the trifecta of cozy.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup maple syrup

Directions

Let’s get down to business! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter until well blended.
3. Beat in the eggs and vanilla extract until the mixture is smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Drizzle maple syrup on top and gently swirl it in with a knife.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into bars and serving.

How to Make Pumpkin Maple Blondies (Overview)

Making these blondies feels like a gentle breeze on a warm fall day. Capture the blend of pumpkin goodness and maple magic in every step!

1. Mix till smooth—this will be your delicious base.
2. Whisk your dry ingredients separately to avoid any clumps.
3. Swirl that maple syrup like an artist!
4. Bake until perfectly set and delightful aromas fill your home.

Pro tip: Keep an eye on them while they bake. You want just the right amount of gooeyness in the center. Snack time is imminent!

How to Serve Pumpkin Maple Blondies

Serve these blondies warm for the ultimate indulgence. Picture this: golden-brown edges with a soft, moist center. A light drizzle of extra maple syrup on top is always a good idea! Pairing them with a scoop of vanilla ice cream or a dollop of whipped cream will take them to the next level. Your taste buds will thank you!

How to Store Pumpkin Maple Blondies

These blondies can last for about 4-5 days in the fridge. Just store them in an airtight container to keep them fresh. Want to enjoy them later? Freeze them! Pop them in an airtight container for up to three months. Reheat them in the microwave for a cozy treat that tastes like it just came out of the oven!

Tips to Make Pumpkin Maple Blondies

• Adjust the spices to make them even more flavorful—add a pinch of ginger for a kick!
• Swap out the pumpkin for applesauce if you’re feeling adventurous.
• Underbake slightly for a fudgier texture. Who doesn’t love that? 🍂

Variation

Feeling creative? Try adding chocolate chips or nuts for a delightful crunch. You can even go vegan—just use a flax egg instead of regular eggs and substitute the butter with coconut oil. The possibilities are endless!

FAQs

1. Can I use canned pumpkin instead of fresh?
Absolutely! Canned pumpkin puree works perfectly in this recipe.

2. How do I know when they’re done baking?
A toothpick should come out clean or with a few moist crumbs. Don’t bake them too long!

3. Can I make these ahead of time?
You bet! They taste even better after a day or two in the fridge. Make them ahead for easy entertaining.

📌 Pin this recipe for your next cozy dinner night!

Pumpkin Maple Blondies

These warm and cozy Pumpkin Maple Blondies are an easy, one-pan treat filled with the flavors of pumpkin, maple, and warm spices, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup maple syrup

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter until well blended.
3. Beat in the eggs and vanilla extract until the mixture is smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Drizzle maple syrup on top and gently swirl it in with a knife.

Baking

1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow to cool before cutting into bars and serving.

Notes

Serve these blondies warm with a drizzle of extra maple syrup, paired with vanilla ice cream or whipped cream. Store in an airtight container in the fridge for 4-5 days or freeze for up to three months.