The Creamy Vegan Dish You Never Knew You Needed

Ever dig into a bowl of pasta that hugs your taste buds and leaves you wanting more? This Creamy Vegan Sun-Dried Tomato Pasta is just that! It’s not just a meal; it’s an experience. This quick, one-pan wonder is known for its irresistibly creamy sauce that’s packed with flavor. Plus, it’s super easy to whip up, making it a go-to for cozy dinner nights.

Why Make This Recipe

Why would you want to make this creamy delight? Well, first off, it’s a total time-saver! Who wants to spend hours in the kitchen when a delicious dinner can be ready in a flash? Second, it’s made with simple ingredients that won’t break the bank. And lastly, it’s family-friendly—even the pickiest eaters will be asking for seconds. Trust me, no one’s leaving the table hungry here!

Ingredients

You don’t need fancy stuff—just these basics!

Pasta of choice
Cashews
Sun-dried tomatoes
Garlic
Olive oil
Vegetable broth
Nutritional yeast
Salt
Pepper
Fresh basil (for garnish)
Vegan parmesan (for garnish)
Red pepper flakes (for garnish)

Directions

Let’s get cooking with these simple steps:

Cook the pasta according to package instructions. Drain and set aside.
In a blender, combine soaked cashews, sun-dried tomatoes, garlic, olive oil, vegetable broth, nutritional yeast, salt, and pepper. Blend until smooth and creamy.
In a pan, heat the sauce over medium heat until warmed through.
Add the cooked pasta to the sauce and toss to coat.
Serve garnished with fresh basil, vegan parmesan, and a sprinkle of red pepper flakes.

How to Make Creamy Vegan Sun-Dried Tomato Pasta (Overview)

Making this creamy goodness is a breeze! Start by cooking your pasta while you whip up the sauce in your blender. Don’t skip soaking those cashews; it’s the secret to that velvety texture! Once blended, gently warm the sauce and mix in your pasta. It’s all about that glorious coating of flavor. Pro tip: stir in a bit of pasta water if you want it extra saucy!

How to Serve Creamy Vegan Sun-Dried Tomato Pasta

This pasta shines on its own, but let’s be real—adding a few extras makes it sing! Think crispy kale or sautéed spinach for a delightful crunch and color. The aroma wafting from your kitchen? Heavenly! Pair it with a simple side salad or garlic bread, and you’ve got a knockout meal that looks as good as it tastes.

How to Store Creamy Vegan Sun-Dried Tomato Pasta

Got leftovers? No problem! This creamy pasta keeps well in the fridge for about 3–5 days in an airtight container. You can even freeze it for up to a month, just make sure to separate it into individual portions. When you’re ready to eat, reheat it gently on the stove with a splash of vegetable broth for that fresh, creamy feel.

Tips to Make Creamy Vegan Sun-Dried Tomato Pasta

Soak those cashews: It’s essential for that creamy texture—don’t skip this step!
Customize your pasta: Use whole wheat, gluten-free, or even zucchini noodles, depending on your mood or dietary needs.
Season well: Adjust the salt and pepper to fit your taste; a little sprinkle of lemon juice can brighten it up wonderfully!
Add protein: Toss in some chickpeas or lentils for an extra boost.

Variations

Feeling adventurous? You can easily switch up the flavors! Try adding spinach or arugula for a fresh green twist. For a smoky flavor, toss in some smoked paprika or sun-dried tomatoes marinated in olive oil. You can also swap the cashews for silken tofu if you’re looking for a nut-free alternative.

FAQs

Can I make this ahead of time?
Absolutely! Prep your sauce and cook the pasta, then combine just before serving. It’s perfect for meal prep!

Can I freeze the pasta?
Yes, it freezes well! Store it in portions and reheat when you’re ready.

What can I use if I don’t have nutritional yeast?
You can substitute it with grated vegan cheese or omit it altogether for a simpler flavor.

📌 Pin this recipe for your next cozy dinner night!