Longhorn Steakhouse Parmesan Chicken

Flavorful Garlic and Parmesan Chicken You Can’t Resist!

Picture this: juicy, tender chicken coated in a crunchy, golden crust that’s laced with the intoxicating aroma of garlic and melted cheese. Does that make your stomach rumble? 🌟 The Longhorn Steakhouse Parmesan Chicken does just that—it’s a dish that feels fancy but takes minimal effort to whip up. Perfect for a cozy dinner or a family feast!

Why Make This Recipe

Why get your hands dirty when you can make magic in the kitchen without a hassle? Here’s why this chicken delight should be your next culinary adventure:

• Easy Cleanup: With just one pan and a few bowls, you won’t have a mountain of dishes staring you down post-dinner.
• Family-Friendly: Everyone—from picky eaters to foodies—will devour this cheesy chicken. Seriously, it’s a crowd-pleaser!
• Affordably Gourmet: Why splurge at a steakhouse when you can impress your friends at home? “What? You made this?” Oh yes, you did! 😏

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Let the ingredient lineup get your taste buds tingling!

Directions

Time to get cooking! Follow these simple steps:

1. Preheat your oven to 375°F.
2. In one dish, mix together bread crumbs, half of the Parmesan cheese, and your seasonings.
3. In another bowl, beat together the eggs and milk.
4. Pour flour into a third dish for dredging.
5. Dredge each chicken breast first in the flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
6. Heat olive oil in a pan over medium heat and cook the chicken for 3-4 minutes per side until golden brown.
7. Transfer the chicken to a baking dish.
8. Mix the remaining Parmesan with mozzarella and garlic. Top each chicken breast and then pop it in the oven.
9. Bake for 20-25 minutes until the chicken is fully cooked.

How to Make Longhorn Steakhouse Parmesan Chicken (Overview)

Making this chicken is a breeze! Simply start with your three-dish setup (one for flour, one for egg, and one for breadcrumbs) and let the assembly line roll. Dredge, dip, then coat—your chicken will have a crunchy armor that’s begging to be devoured.

Pro Tip: Don’t skip toasting the garlic! It’s a little step that makes a HUGE difference in flavor. Trust me; your taste buds will thank you! 😉

How to Serve Longhorn Steakhouse Parmesan Chicken

Think of serving this crispy goodness alongside a colorful garden salad or some roasted veggies for that perfect pop of color. Drizzle a hint of balsamic glaze over your plate for that gourmet touch. The aroma? Pure bliss as the melty cheese combines with the savory chicken!

How to Store Longhorn Steakhouse Parmesan Chicken

Got leftovers? Lucky you! Store the chicken in the fridge for up to 4 days or freeze it for about 3 months. When it’s reheating time, a quick pop in the oven will keep that crust crispy instead of soggy—no one wants a sad chicken!

Tips to Make Longhorn Steakhouse Parmesan Chicken

Level up your game with these insider tricks:

1. Pound the chicken to an even thickness for even cooking.
2. Experiment with different cheeses like cheddar for a new twist!
3. Use gluten-free breadcrumbs and flour if you want to keep it GF.
4. For extra crunch, add some crushed cornflakes to your breadcrumb mix.

Variation

Feeling adventurous? Try adding some spices like smoked paprika or cayenne for a little kick, or swap out the chicken for eggplant or tofu to craft a delightful vegetarian version!

FAQs

• Can I prepare this ahead of time? Absolutely! Bread the chicken in advance and keep it in the fridge until you’re ready to cook.
• Can I freeze leftover chicken? Yes! Just be sure to wrap it well, and you’re good for up to 3 months in the freezer.
• What can I substitute for breadcrumbs? You can use crushed crackers, panko, or even rolled oats for a different texture.

There you have it, folks! Impress your friends or enjoy a cozy night in with this easy, homemade Longhorn Steakhouse Parmesan Chicken!

📌 Pin this recipe for your next cozy dinner night!

Longhorn Steakhouse Parmesan Chicken

Juicy chicken breasts coated with a crunchy garlic and cheese crust, perfect for a cozy dinner or family feast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese Divided into two portions
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced Pro tip: Toast for more flavor
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix together breadcrumbs, half of the Parmesan cheese, and Italian seasoning.
3. In another bowl, beat together eggs and milk.
4. Pour flour into a third dish for dredging.
5. Dredge each chicken breast first in the flour, dip into the egg mixture, and finally coat with the breadcrumb mixture.

Cooking

1. Heat olive oil in a pan over medium heat and cook the chicken for 3-4 minutes per side until golden brown.
2. Transfer the chicken to a baking dish.
3. Mix remaining Parmesan with mozzarella and garlic, then top each chicken breast with the mixture.
4. Bake in the oven for 20-25 minutes until the chicken is fully cooked.

Notes

Serve with a garden salad or roasted veggies. Drizzle with balsamic glaze for a gourmet touch. To keep leftovers crispy, reheat in the oven.