Creamy Tomato Garlic Pasta

Nothing beats the aroma of garlic sizzling in olive oil, especially when paired with creamy tomato goodness!

This creamy tomato garlic pasta is a game-changer. It’s quick, uses just a few fresh ingredients, and is a one-pan wonder that’ll have you looking like a gourmet chef in no time. Perfect for those nights when you want something rich and satisfying, but don’t have hours to spend in the kitchen.

Why make this recipe

Not convinced yet? Here are a few reasons to dive right in:

• Easy Cleanup: Who wants to tackle a mountain of dishes after a long day? This dish requires just one skillet for cooking.
• Affordable Ingredients: You likely already have most of these things in your pantry, making it a great go-to for budget-friendly meals.
• Family-Friendly: This recipe leaves everyone asking for seconds. Even the pickiest eaters won’t resist creamy pasta! 🍝

Ingredients

You don’t need fancy stuff — just these basics!

• 8 oz spaghetti or fettuccine
• 1 cup ripe tomatoes (diced)
• 1 cup heavy cream
• 4 cloves fresh garlic (minced)
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil (chopped)
• Salt and pepper to taste

Directions

1. Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté the minced garlic until golden brown.
3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
4. Lower the heat and stir in heavy cream until well blended.
5. Toss cooked pasta in the sauce until evenly coated.
6. Serve topped with fresh basil and optional grated Parmesan cheese.

How to make Creamy Tomato Garlic Pasta (Overview)

Ready for a quick rundown? Here’s how it all goes down:

Start by cooking your pasta al dente and saving some of that glorious pasta water—trust me, it comes in handy. While the pasta cooks, sauté that garlic until it’s heavenly. Toss in the tomatoes until they burst with flavor, add the cream, and voila! Mix in your pasta for a rich, creamy finish. Pro tip: Don’t skip toasting the garlic — it makes all the difference! 😉

How to serve Creamy Tomato Garlic Pasta

Serving this dish? Get ready for compliments! Plate it up with a sprinkle of fresh basil for a pop of color and aromatic freshness. Pair it with a crisp side salad or toasted garlic bread for that added crunch. The creamy sauce and garlicky aroma will have your kitchen smelling divine and your taste buds dancing!

How to store Creamy Tomato Garlic Pasta

Got leftovers? You’re in luck! This pasta keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container. When you’re ready to enjoy it again, reheat gently in a skillet over low heat. If it seems a bit thick, add a splash of pasta water or some more cream to bring it back to life!

Tips to make Creamy Tomato Garlic Pasta

1. Use fresh tomatoes for the best flavor, but canned tomatoes work in a pinch!
2. Want more veggies? Add spinach or zucchini for extra nutrition and color.
3. Feeling adventurous? Try adding red pepper flakes for a hint of spice. 🌶️
4. If you’re in a hurry, pick up pre-minced garlic or jarred sauce to save time—no shame in that!
5. For a creamy vegan option, swap the heavy cream for coconut cream or cashew cream.

Variation

Want to switch things up? Here are a few ideas:

• Make it Vegan: Substitute the heavy cream with coconut cream and skip the cheese. Trust me, it still tastes indulgent!
• Add Protein: Toss in cooked chicken or shrimp for a fuller meal.
• Herb Lovers Unite: Experiment with oregano or thyme instead of basil for a different flavor profile.

FAQs

Can I use other types of pasta?
Absolutely! Feel free to swap spaghetti or fettuccine for any pasta type you have on hand—penne, farfalle, you name it!

Can I make this ahead of time?
You can prepare the sauce ahead of time and store it covered in the fridge. Just add the pasta right before serving!

How can I freeze leftovers?
Yes, you can freeze it! Let it cool completely, then store it in an airtight container for up to 2-3 months. Thaw overnight in the fridge before reheating.

📌 Pin this recipe for your next cozy dinner night!

Creamy Tomato Garlic Pasta

A quick and easy creamy pasta dish made with fresh tomatoes and garlic, perfect for busy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Sauce

• 8 oz spaghetti or fettuccine Any pasta type can be used.
• 1 cup ripe tomatoes (diced) Fresh tomatoes preferred, canned can be used in a pinch.
• 1 cup heavy cream For a vegan option, use coconut or cashew cream.
• 4 cloves fresh garlic (minced) Fresh garlic is recommended; pre-minced is a time saver.
• 2 tbsp extra virgin olive oil For sautéing garlic.
• 1/4 cup fresh basil (chopped) For garnish.
• Salt and pepper to taste

Method

 

Cooking the Pasta

1. Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.

Making the Sauce

1. In a large skillet, heat olive oil over medium heat. Sauté the minced garlic until golden brown.
2. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
3. Lower the heat and stir in heavy cream until well blended.

Combining and Serving

1. Toss cooked pasta in the sauce until evenly coated.
2. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

This pasta keeps well in the fridge for about 3-4 days. Store it in an airtight container and reheat gently. Add a splash of pasta water to loosen if necessary.