Ever sensed the irresistible aroma of sizzling steak mingling with rich garlic butter?
There’s something downright magical about Garlic Butter Steak Bites dancing in a luscious Parmesan cream sauce. This quick dish packs a flavor punch, makes clean-up a breeze, and comes together in one pan — how can you beat that? Whether it’s a busy weeknight or a cozy dinner party, this recipe is bound to impress without keeping you in the kitchen all night.
Why make this recipe
You might wonder, why should you whip up these delightful bites? Here are a couple of reasons:
- Easy Cleanup: One pan means less time scrubbing and more time enjoying your meal. Who doesn’t want that? 🙌
- Family-Friendly: Kids (and adults) love steak, and the creamy sauce makes it feel like a treat. You might just become the family hero!
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Directions:
Ready to dive in? Here’s how to make it:
- Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
- Make the garlic butter: In the same skillet, reduce heat to medium. Melt the butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt the butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.
How to make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce (Overview)
Let’s break it down; it’s all super straightforward! First, you’ll start by seasoning and searing those steak cubes until they’re beautifully brown. Don’t skip toasting the garlic; it makes all the difference! Then, create that rich garlic butter sauce, toss the steak back in, and finally, whip up the Parmesan cream sauce. It’s a quick assembly line of deliciousness, all done in under 30 minutes! 🕒
How to serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
These garlic butter steak bites shine when served alongside buttery mashed potatoes or a crunchy green salad. Picture this: those golden brown steak bites drizzled with creamy sauce, garnished with fresh parsley. The aroma just begs you to take a bite! Serve it all up, and watch everyone dig in, ravenously.
How to store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
If you have leftovers (unlikely, but hey), store them in an airtight container in the fridge for about 3 days. 🥡 You can also freeze them for longer storage, but it’s best to eat them fresh for that creamy goodness. Reheat gently on the stovetop to avoid losing that dreamy texture.
Tips to make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Use fresh garlic for the best flavor.
- Adjust the cream for desired consistency. Thicker sauce = richer flavor!
- Swap steak types: Chicken or even mushrooms can be great alternatives for different twists.
Variation
Feeling adventurous? You can toss in some sautéed mushrooms for an earthy flavor or even add spinach for a pop of color. Want a lighter option? Try coconut cream in place of heavy cream for a dairy-free version. Plus, the red pepper flakes can really amp up the taste if you like it spicy!
FAQs
Q: Can I use a different cut of steak?
A: Absolutely! While sirloin and ribeye work great, you can also use flank steak or tenderloin.
Q: How can I make this dish ahead of time?
A: You can prep the steak and sauce separately and store them in the fridge. Just heat everything up before serving!
Q: Is it possible to freeze this recipe?
A: Yes! Freeze the steak bites separately from the sauce. Just be sure to reheat gently for the best flavor and texture.
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Steak Bites
Ingredients
Method
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
- In the same skillet, reduce heat to medium. Melt the butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
- In a separate saucepan, melt the butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.
