Honey Garlic Sheet Pan Sausage
Get Ready for a Sweet and Savory Delight!
Ever thought about how the perfect balance of sweet and savory can transform a simple dinner? Let me tell you, the Honey Garlic Sheet Pan Sausage is a game-changer! It fills your kitchen with a tantalizing aroma that’ll have your mouth watering in no time. Plus, this one-pan wonder is not just delicious; it’s quick and easy, making it an ideal choice for busy weeknights or when you just want to impress without all the fuss.
Why Make This Recipe
Okay, let’s break it down:
- Effortless Cleanup: Who enjoys spending time scrubbing pots and pans? Not me! With this recipe, you can savor your meal and simply rinse one sheet pan when you’re done—easy peasy!
- Affordable & Family-Friendly: You won’t need to break the bank for this wholesome meal. It’s also a hit with picky eaters, so sit back and watch everyone clean their plates (need some gold stars for that?).
- Impressive Flavor: The combination of honey, garlic, and sausage throws a little flavor party that you don’t want to miss. Seriously, your taste buds will be thanking you.
Ingredients
You don’t need fancy stuff — just these basics!
- 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 cups broccoli florets, cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, finely minced
Directions
Let’s get cooking! Follow these simple steps:
- Preheat your oven to 400°F. Line a sheet pan with parchment paper or lightly coat it with nonstick spray if desired.
- Arrange sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
- Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Simmer for 2–3 minutes, stirring occasionally.
- Pour the honey garlic glaze evenly over the sausage, sweet potatoes, and broccoli. Toss until everything is thoroughly coated.
- Roast in the oven for 25–30 minutes, stirring once halfway through until sweet potatoes are fork-tender and sausage is browned.
- Remove from the oven and sprinkle with freshly minced parsley before serving.
How to Make Honey Garlic Sheet Pan Sausage (Overview)
Making this delicious dish is as simple as it gets! Here’s the game plan:
- Preheat your oven and prep the pan.
- Toss those sausages, sweet potatoes, and broccoli on the sheet pan.
- Whip up that heavenly honey garlic glaze.
- Coat everything, roast, and you’re good to go!
Pro Tip: Don’t skip sautéing the garlic—it’s the little things that elevate the dish to gourmet status!
How to Serve Honey Garlic Sheet Pan Sausage
Serving this dish is all about showcasing its vibrant colors and tantalizing aromas. Picture this: the golden-brown sausage perfectly cradling tender sweet potatoes, surrounded by vibrant green broccoli spears.
For a fancy touch, plate it up with some fluffy rice or quinoa for extra fiber (and a touch of fancy, if you’re into that). Sprinkle with extra parsley to make it pop, and you’re golden!
How to Store Honey Garlic Sheet Pan Sausage
Leftovers? Yes, please! This dish keeps well in the fridge for about 3-4 days. Just pop it in an airtight container to maintain freshness.
Reheating Tip: A quick spin in the microwave or a few minutes in a skillet over medium heat will have you enjoying leftovers that taste like they were freshly made!
Tips to Make Honey Garlic Sheet Pan Sausage
- Timing is Everything: Roast the sweet potatoes a tad longer if they’re on the larger side, so they’re fork-tender when done.
- Ingredient Swaps: Have some veggies lying around? Toss in bell peppers or zucchini for added flavor and nutrition.
- Texture Tip: Consider broiling the dish for the last 2-3 minutes for that extra crispy finish on the sausage.
Variation
Feeling adventurous? Try swapping turkey sausage for plant-based sausage to make this dish vegan! You can also add a splash of sriracha for a spicy kick that’ll keep you coming back for seconds.
FAQs
Can I use other vegetables in this recipe?
Absolutely! Feel free to add or swap in your favorites like bell peppers or cauliflower.
How do I make this ahead of time?
You can prep the sausage and veggies a day in advance and store them in the fridge. Just mix the glaze right before roasting!
Can I freeze the leftovers?
Yes! Freeze for up to a month. Just make sure to store in an airtight container, and thaw in the fridge before reheating.
📌 Pin this recipe for your next cozy dinner night!
