Ever bitten into a dish that danced your taste buds into a joyous little jig?

Longhorn Steakhouse Parmesan Chicken is that dish! Picture this: crispy, cheesy goodness bursting with flavor while being surprisingly easy to make. The best part? You only need one pan to whip this up, making cleanup a breeze. Whether you’re surprising your family or looking to impress guests, this recipe has become a viral sensation for good reason.

Why make this recipe

Why bother with the usual mundane dinners when you can put a little pizzazz on the table? Here’s why you’ll fall head over heels for this Parmesan chicken:

Easy Cleanup: With just one pan and minimal fuss, you’ll spend more time enjoying dinner and less time scrubbing your pots.
Family-Friendly: Even your pickiest eater will gobble this up! I mean, who can resist crispy, cheesy chicken?
Budget-Friendly: It’s surprisingly affordable! You get that restaurant-quality vibe without emptying your wallet. 💸

Ingredients

You don’t need fancy stuff — just these basics!

4 boneless skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions

Ready to get cooking? Just follow these simple steps:

Preheat your oven to 375°F.
In one dish, mix breadcrumbs with half the Parmesan cheese and seasonings.
In another, beat eggs and milk together.
Place the flour in a third dish.
Dredge each chicken breast in flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
Cook the chicken in olive oil over medium heat for 3-4 minutes on each side until golden brown.
Once cooked, transfer the chicken to a baking dish.
In a bowl, combine the remaining Parmesan cheese with mozzarella and garlic.
Top the chicken with the cheese mixture and bake for 20-25 minutes or until cooked through.

How to make Longhorn Steakhouse Parmesan Chicken (Overview)

Let’s break this down into manageable chunks. Start by creating your dredging station—that’s just a fancy way of saying get everything ready to coat your chicken.

Mix those breadcrumbs with Parmesan and seasonings for lots of flavor.
Beat the eggs and milk without getting too wild—it doesn’t need to be a workout!
Dredge that chicken like your life depends on it, making sure every inch is covered in deliciousness.

Once that’s done, get ready for the sizzle. Fry it up until golden brown and then top with gooey cheese before sliding it into the oven. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to serve Longhorn Steakhouse Parmesan Chicken

Plate this beauty up with colorful side dishes because we eat with our eyes first! Try:

Steamed veggies for a fresh crunch
Garlic bread to soak up all the leftover cheesy goodness
A vibrant salad for a splash of color and crunch

The aroma wafting from your kitchen will have everyone asking what’s for dinner, trust me!

How to store Longhorn Steakhouse Parmesan Chicken

If you somehow have leftovers (but who are we kidding?), pop them in the fridge where they’ll stay good for about 3-4 days. You can also freeze it for longer storage. Just make sure to reheat in the oven to keep that crispy texture intact! 🍽️

Tips to make Longhorn Steakhouse Parmesan Chicken

For an extra layer of flavor, add more herbs to the breadcrumb mixture.
Want it spicier? Toss some crushed red pepper flakes into your breadcrumb mix.
Use panko breadcrumbs for an even crispier coating—finger-licking good!
Need it quicker? Flatten the chicken breasts for faster cooking time.

Variation

Feeling adventurous? Here are some easy twists:

Use chicken thighs instead of breasts for a juicier option.
Go vegan by substituting chicken with tofu and employing almond milk in place of regular milk.
Add a little lemon zest to brighten the flavors or even a sprinkle of smoked paprika for a unique kick.

FAQs

Can I use frozen chicken?
Yes! Just make sure to thaw it properly before cooking.

What can I substitute for breadcrumbs?
Crushed crackers or old bread works great too!

How do I make it ahead of time?
You can prep and coat the chicken a day before. Just store it in the fridge until you’re ready to cook!

📌 Pin this recipe for your next cozy dinner night!