White Chicken Chili

Warm Up Your Taste Buds with White Chicken Chili

Ever had a bowl of chili that feels like a warm hug on a cold day? This White Chicken Chili packs a creamy punch, blending flavors that dance in your mouth while being incredibly easy to whip up. Imagine coming home to a comforting one-pot meal that practically cooks itself—what’s not to love?

Why Make This Recipe

There are several reasons why you’ll want to dive into this recipe:

• Quick and Easy: Seriously, this chili is ready in about 30 minutes. Who knew comfort food could be so efficient?
• One-Pan Cleanup: You can let your inner lazy chef shine, as everything cooks in a single pot. Less mess means more time on the couch, am I right? 😌
• Family-Friendly: It’s a crowd-pleaser! Even the picky eaters don’t stand a chance against this creamy goodness.

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for your chili adventure:

• 2 cups cooked chicken, shredded
• 1 can white beans, drained and rinsed
• 1 cup chicken broth
• 1 cup cream or milk
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Directions

Time to get cookin’! Follow these steps, and you’ll have a hearty meal in no time:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
2. Stir in the cumin and chili powder, cooking for another minute.
3. Add shredded chicken, white beans, chicken broth, and cream to the pot.
4. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

How to Make White Chicken Chili (Overview)

Let’s break it down!

1. Sauté that onion and garlic until they’re warm and cozy, ready to mingle. Don’t skip toasting the garlic—it makes all the difference!
2. Add in your spices and let them perfume the air for a minute.
3. Dump in the chicken, beans, broth, and cream; stir it all together.
4. Simmer while you daydream about how perfect dinner is going to be tonight. 😋

How to Serve White Chicken Chili

Serving this chili is an art form! Picture a vibrant bowl of creamy white chili, speckled with green cilantro leaves on top.

• Pair it with crispy tortilla chips for an added crunch.
• Consider a fresh baguette on the side to soak up all the goodness. The aroma will have everyone flocking to the kitchen!

How to Store White Chicken Chili

Got leftovers? Lucky you! This chili keeps well:

• In the fridge: It lasts about 3-4 days. Just be sure it’s in a sealed container.
• In the freezer: You can freeze it for up to 3 months. To reheat, thaw overnight and then heat on the stovetop or microwave until hot.

Tips to Make White Chicken Chili

Here are a few insider tricks for making this chili even better:

• Spice it Up: Add jalapeños or hot sauce if you like a kick!
• Creamy Dreams: Swap cream for half-and-half for a richer flavor without the extra calories.
• Herb It Up: Fresh lime juice and a sprinkle of cheese before serving can elevate your dish.

Variation

Want to switch things up? Here are a few ideas to revamp your chili:

• Vegan Version: Substitute chicken for chickpeas and use coconut milk instead of cream. It’s still creamy and delicious!
• Add Veggies: Throw in some corn or diced bell peppers for extra color and a healthy crunch.

FAQs

• Can I use raw chicken? Yes! You can add raw chicken to the pot and cook it for longer, then shred once cooked. Just be sure to adjust your cooking time!

• Can I make this ahead? Absolutely! Just store it in the fridge or freezer, and reheat when you’re ready to enjoy.

• What should I serve with it? Think cornbread, salad, or even a light dessert like fruit.

📌 Pin this recipe for your next cozy dinner night!

White Chicken Chili

This comforting White Chicken Chili is easy to make, family-friendly, and ready in just 30 minutes, bringing a creamy and flavorful dish perfect for a cozy dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Comfort Food, Dinner, Main Course

Cuisine: American, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded
• 1 can white beans, drained and rinsed
• 1 cup chicken broth
• 1 cup cream or milk Cream adds richness; milk is a lighter option.
• 1 small onion, diced
• 2 cloves garlic, minced Toasted garlic enhances the flavor.
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil For sautéing the onion and garlic.
• Fresh cilantro for garnish Optional, adds freshness.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
2. Stir in the cumin and chili powder, cooking for another minute.
3. Add shredded chicken, white beans, chicken broth, and cream to the pot.
4. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

Notes

Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months. To reheat, thaw overnight and heat on the stovetop or microwave until hot.