Delicious Marry Me Tortellini served with creamy sauce and fresh herbs

Marry Me Tortellini

Ever dreamt of a creamy, dreamy pasta dish that’s so good it could lead to a romantic proposal?

Meet Marry Me Tortellini! This quick and delightful recipe has gone viral for a reason: it’s super easy, packed with flavor, and can be whipped up in just one pan. Think luscious cream, cheesy goodness, and a hint of garlic bringing your kitchen to aromatic life! Whether it’s a cozy dinner or a last-minute gathering, this dish will steal hearts.

Why make this recipe

Why should you dive into making Marry Me Tortellini? Here are a few reasons to say “yes”:

  • Easy clean-up: Who has the time or energy to tackle multiple pots and pans after dinner? This recipe keeps it simple with just one skillet!
  • Budget-friendly: With a handful of everyday ingredients, you’ll create something that feels gourmet without breaking the bank.
  • Family-friendly: Kids and adults alike will fall in love with this creamy, cheesy pasta—no culinary experience required!

Ingredients

You don’t need fancy stuff — just these basics! Grab:

  • 1 package tortellini (fresh or frozen)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

Let’s get cooking with these easy steps:

  1. Cook the tortellini according to package instructions and drain.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
  6. Season with salt and pepper to taste.
  7. Add the cooked tortellini to the skillet and toss well to coat in the sauce.
  8. Serve immediately, garnished with fresh parsley.

Marry Me Tortellini

How to make Marry Me Tortellini (Overview)

Making Marry Me Tortellini is a breeze! Start by cooking your tortellini; while that’s bubbling away, get your skillet warmed up. Sauté the garlic until fragrant (seriously, don’t skip this step; it’s the aromatic ticket to flavor town!).

Next, mix in that heavy cream, followed by the cheesy goodness of Parmesan until it’s all melty. Toss in your cooked tortellini, give it a gentle mix, and voila! Dinner is served. It really is that simple.

How to serve Marry Me Tortellini

Ready to impress? Serve your Marry Me Tortellini in a beautiful bowl and sprinkle some fresh parsley on top for a pop of color. Pair it with a crispy side salad drizzled with vinaigrette or some garlicky breadsticks that almost inspire a foot-tapping dance of their own. Can you smell the aroma already? 😍

How to store Marry Me Tortellini

Got leftovers? No worries! This dish will keep well in the fridge for up to 3 days. For longer storage, you can freeze it for about a month (just keep in mind that the cream may change texture). To reheat, just toss it back in a skillet over low heat, adding a splash of cream if it’s looking a little thick.

Tips to make Marry Me Tortellini

Want to become a tortellini master? Here are some cool tips for you:

  • Timing is everything: Don’t overcook your tortellini! It should be tender but still have a slight bite.
  • Creamy upgrade: If you’re feeling fancy, try adding a splash of white wine when sautéing the garlic for extra depth.
  • Cheesy swap: Use Pecorino Romano or a blend of cheeses for a different flavor profile.

Variation

Feeling adventurous? You can easily switch things up! Add some sautéed spinach or sun-dried tomatoes for a burst of color and flavor. And if you want to make it vegan, substitute heavy cream with coconut cream and swap Parmesan for a dairy-free cheese alternative. The possibilities are endless!

FAQs

1. Can I use other types of pasta?
Absolutely! While tortellini is phenomenal, any pasta shape will work in this creamy sauce.

2. Is there a way to make it healthier?
Sure thing! Consider reducing the cream or replacing it with a low-fat option, and load up on your favorite veggies for more nutrients.

3. Can I make it ahead of time?
You can prep the sauce in advance and toss it with freshly cooked tortellini right before serving for optimal freshness.

📌 Pin this recipe for your next cozy dinner night!

Marry Me Tortellini

A creamy and cheesy pasta dish that's super easy to make in just one pan, perfect for cozy dinners and romantic proposals.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550

Ingredients
  

Pasta and Sauce Ingredients
  • 1 package tortellini (fresh or frozen)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. Cook the tortellini according to package instructions and drain.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
  6. Season with salt and pepper to taste.
  7. Add the cooked tortellini to the skillet and toss well to coat in the sauce.
  8. Serve immediately, garnished with fresh parsley.

Notes

Store leftovers in the fridge for up to 3 days or freeze for about a month. Reheat over low heat, adding a splash of cream if needed.

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