The Cozy Delight of Easy Baked Oats

It’s Like a Warm Hug in a Bowl!

Imagine waking up to the aroma of freshly baked oats wafting through your kitchen—it’s like a cozy blanket for your senses! Easy Baked Oats has quickly become a morning superstar, offering a simple, creamy breakfast packed with nutritious goodness. This one-pan wonder not only looks delicious but also makes your day feel a little brighter with its sweet, comforting flavors. Seriously, if you haven’t tried it yet, you’re in for a delightful treat!

Why Make This Recipe

First off, who doesn’t love an easy cleanup? One dish, folks! Just bake and enjoy—no need for a sink full of dishes. Plus, it’s affordable. With just a handful of budget-friendly ingredients, this recipe won’t break the bank. And did I mention it’s family-friendly? Everyone can dig in, and you can sneak in some healthy stuff while they’re busy enjoying the yummy taste.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups rolled oats
• 1 cup milk (or dairy alternative)
• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/4 cup honey (or maple syrup)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup mixed berries (optional)
• 1/4 cup nuts or seeds (optional)

Directions

Let’s get baking! Follow these easy steps for your new breakfast favorite:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, milk, mashed bananas, Greek yogurt, honey, baking powder, vanilla extract, and cinnamon until well combined.
3. If desired, fold in the mixed berries and nuts or seeds.
4. Pour the mixture into a greased baking dish and spread evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the oats are set.
6. Allow to cool slightly before slicing into squares.
7. Store in the refrigerator for a convenient breakfast throughout the week.

How to Make The Cozy Delight of Easy Baked Oats (Overview)

This recipe is all about simplicity. Start by preheating your oven while you mix the ingredients in a bowl—easy peasy! Don’t forget to fold in those berries or nuts if you’re feeling adventurous. Pour it into a baking dish and let the oven do its magic. Pro tip: resist the urge to peek before the 25-minute mark—patience is key for baking perfection!

How to Serve The Cozy Delight of Easy Baked Oats

Serving this splendid dish is where the fun begins! Think about drizzling a little more honey on top for added sweetness or a dollop of yogurt for a creamy touch. A sprinkle of nuts adds lovely crunch while the colorful berries pop with flavor and vibrancy. The aroma? Just heavenly—like a hug from the inside out!

How to Store The Cozy Delight of Easy Baked Oats

The best part about this recipe? You can store it for busy mornings! It keeps well in the fridge for about 4-5 days. If you want to stash it in the freezer, just slice it up first, and it’ll stay good for about 3 months. When you’re ready to enjoy, just pop it in the microwave for a quick reheat—sounds easy, right? 😉

Tips to Make The Cozy Delight of Easy Baked Oats

• Substitutions: Use almond milk or ** oat milk** for a dairy-free version!
• Sweeten it up: If you like it sweeter, don’t hesitate to add a bit more honey or even some chocolate chips.
• Texture matters: Adding a tablespoon of chia seeds boosts the nutritional value and gives it a lovely texture.
• Spice it up: Try adding nutmeg or pumpkin spice for a seasonal twist.
• Storage: Use individual containers for a grab-and-go breakfast during busy mornings.

Variation

Feeling adventurous? Swap in apples and cinnamon for a classic comfort flavor, or make it vegan by using flax eggs instead of Greek yogurt. You could even throw in a scoop of peanut butter for an indulgent twist!

FAQs

1. Can I make this baked oats recipe ahead of time?
Absolutely! You can prep it the night before and pop it in the oven in the morning.

2. Can I use quick oats instead of rolled oats?
You can, but the texture might be a bit different. Rolled oats provide a heartier chew that many love!

3. How do I freeze baked oats?
Slice them into squares, wrap them individually, and store them in a freezer bag. Just remember to label them!

📌 Pin this recipe for your next cozy dinner night!

Easy Baked Oats

A simple, creamy breakfast packed with nutritious goodness, baked perfectly in one dish for easy cleanup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups rolled oats
• 1 cup milk (or dairy alternative)
• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/4 cup honey (or maple syrup)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Optional Ingredients

• 1/2 cup mixed berries optional
• 1/4 cup nuts or seeds optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, milk, mashed bananas, Greek yogurt, honey, baking powder, vanilla extract, and cinnamon until well combined.
3. If desired, fold in the mixed berries and nuts or seeds.
4. Pour the mixture into a greased baking dish and spread evenly.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the oats are set.
2. Allow to cool slightly before slicing into squares.

Storage

1. Store in the refrigerator for a convenient breakfast throughout the week.

Notes

For added sweetness, drizzle more honey on top or add a dollop of yogurt when serving. You can also store it in the freezer for up to 3 months—just slice and wrap individual pieces.