The Allure of Breakfast Casserole

Ever walked into a kitchen and gotten hit with the delicious aroma of baked eggs and cheese? That’s the magical experience of a Breakfast Casserole. This one-pan wonder is a mix of creamy egg goodness, savory ham, and crispy bread that makes mornings not just bearable but downright delightful! Plus, it’s all baked together in a single dish, saving you from a mountain of dirty plates.

Why Make This Recipe

You’re going to love this casserole for a few simple reasons:

Easy cleanup: Forget about all those pots and pans. You mix it all in one bowl and bake it in one dish. What’s better than that?
Affordable and filling: With basic ingredients, this recipe won’t break the bank, and it’s hearty enough to keep everyone satisfied.
Family-friendly: Who can resist gooey cheese and fluffy eggs? This is a sure-win for picky eaters and grumpy kids alike!

Ingredients

You don’t need fancy stuff — just these basics!

6 eggs
1 cup milk
1 cup diced cooked ham
1 cup shredded cheddar cheese
2 cups cubed bread
1/2 cup chopped bell peppers
1/2 cup chopped onions
Salt and pepper to taste

Directions

Let’s get this breakfast party started! Follow these easy steps:

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs and milk until well mixed.
Add the ham, cheese, bread, bell peppers, and onions. Season with salt and pepper.
Pour the mixture into a greased baking dish and spread it evenly.
Bake for 30-35 minutes until the eggs are set and the top is lightly golden.
Allow to cool for a few minutes before serving.

How to Make Breakfast Casserole (Overview)

Making this Breakfast Casserole is as simple as it gets. You just whisk the eggs and milk together, toss in your mix-ins like delicious cooked ham and colorful bell peppers, and let your oven do the magic. 😍

Pro Tip: Don’t skip greasing the baking dish—nobody likes a stuck casserole!

How to Serve Breakfast Casserole

Serving this dish is where the fun begins! Cut into squares that are bursting with color from the bell peppers and the richness of golden cheese melting over the fluffy eggs. Pair it with a sprinkle of fresh herbs or a dollop of salsa for a zesty kick. The aroma? Absolutely divine! Who wouldn’t want a slice of this comfort food?

How to Store Breakfast Casserole

Got leftovers? Lucky you! This casserole keeps well in the fridge for up to 3-4 days. If you plan to make it ahead, feel free to freeze it for up to 3 months. To reheat, just bake it at 350°F until warmed through. BAM! Breakfast is served again.

Tips to Make Breakfast Casserole

Timing is Everything: Allow the casserole to rest for a few minutes before cutting; it sets up beautifully!
Ingredient Swaps: Got leftover veggies? Toss those in! Spinach or mushrooms work wonders.
Texture Tips: Use stale bread for a sturdier texture that holds up well when baked!

Variation

Want to change things up? You can easily make this dish vegan by using plant-based eggs and dairy-free cheese. Feeling adventurous? Throw in some spicy sausage instead of ham or even add a splash of hot sauce for an extra kick!

FAQs

Can I make this ahead of time?
Absolutely! Prepare everything, then cover and refrigerate overnight. Just pop it in the oven in the morning. Easy peasy!
What can I substitute for ham?
You can use turkey, sausage, or even skip the meat entirely for a fabulous vegetarian version.
How do I freeze this casserole?
Simply let it cool fully, then wrap tightly in plastic wrap or foil. To reheat, bake from frozen or thaw overnight in the fridge first.

📌 Pin this recipe for your next cozy dinner night!