Even the scent of pumpkin spice can put you in a cozy mood, can’t it?

This Pumpkin French Toast isn’t just any breakfast; it’s a delicious nod to fall flavors, perfect for chilly mornings or festive brunches. The combination of pumpkin puree and warm spices makes every bite a heavenly experience. Plus, it’s a quick and easy treat you can whip up in one pan!

Why Make This Recipe

Why not? Here are a few reasons you’ll want to add this recipe to your regular rotation:

Easy Cleanup: You only need one skillet! Yep, just throw everything together and get back to enjoying your coffee.
Family-Friendly: Kids love French toast, and this takes it up a notch with a creamy, dreamy pumpkin twist. The only problem? They might ask for it every morning!
Affordable: Most of these ingredients are pantry staples. So, no trips to fancy markets! 🙌

Ingredients

You don’t need fancy stuff — just these basics!

4 slices of bread
1 cup pumpkin puree
2 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Butter for cooking
Maple syrup (optional, for serving)
Whipped cream (optional, for serving)

Directions

Let’s dive into the deliciousness! Follow these steps to get your breakfast on.

In a mixing bowl, combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
Heat a skillet or griddle over medium heat and add a little butter.
Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated.
Place the coated bread slices on the skillet. Cook for 3-4 minutes on each side or until golden brown.
Serve warm with maple syrup and whipped cream, if desired.

How to Make Pumpkin French Toast (Overview)

Making this delightful Pumpkin French Toast is as simple as it sounds. Mix a few essential ingredients until they become a luscious batter, then coat your bread and cook until golden. Just remember: don’t rush the cooking! Golden is the goal, and a little patience goes a long way.

Pro tip: Want extra flavor? Use leftover pumpkin puree in your morning smoothies or oatmeal! It’s a win-win. 😊

How to Serve Pumpkin French Toast

Serve this stunning Pumpkin French Toast with a drizzle of warm maple syrup and a dollop of whipped cream. Imagine warm, fluffy bread topped with swirls of cream that hug the spice-infused pumpkin. For color, garnish with a sprinkle of cinnamon or pecans to add that needed crunch.

It’s like autumn on a plate!

How to Store Pumpkin French Toast

What if you have leftovers (unlikely, but hey, it happens)? Store them in the fridge for up to three days in an airtight container. For longer storage, pop them in the freezer for up to a month.

To reheat, just toast them in a skillet or microwave until warm. Easy peasy!

Tips to Make Pumpkin French Toast

Here are a few tricks to make your French toast even better:

Use stale bread: If you have it, day-old bread holds up much better in the egg mixture.
Swirl in some cream cheese: A delicious twist that adds a creamy layer of flavor.
Make it ahead: Pre-mix the batter and store it in the fridge overnight. Just dip and cook in the morning for a super easy breakfast!

Variation

Feeling adventurous? Here’s how to mix it up:

Make it Vegan: Swap the eggs with flaxseed meal and use almond milk.
Spice it up: Add a pinch of ginger or clove for an extra zing.
Chocolate lovers: Toss in some chocolate chips for a decadent twist; be prepared to fight for the last slice! 🍫

FAQs

Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure it’s pureed and cooked properly first.

How can I make Pumpkin French Toast gluten-free?
Use your favorite gluten-free bread instead of regular bread. Simple as that!

Can I freeze Pumpkin French Toast?
Yes, you can! Just layer the slices between parchment paper, seal in an airtight container, and pop them in the freezer.

📌 Pin this recipe for your next cozy dinner night!