Unleashing Flavor in a Bowl

Ever walked into a kitchen and been hit by a wave of savory garlic and butter wafting through the air? That’s exactly what you’ll experience with this Slow Cooker Garlic Butter Beef Bites with Potatoes recipe! It’s a cozy, home-cooked meal that requires minimal effort but delivers big flavor. Just toss everything into your slow cooker, and voila! You have a delicious dinner waiting to happen.

Why Make This Recipe

Why should you whip up this dish tonight? Well, for starters, it’s an absolute time-saver. You can set it and forget it while it gently simmers throughout the day. Plus, cleanup is a breeze—who wants to scrub dish after dish when you can just rinse out a pot? And let’s not forget, it’s perfect for the family: kids love the bite-sized beef and cheerful baby potatoes. It’s practically a one-pan wonder!

Ingredients

You don’t need fancy stuff — just these basics! Get ready to gather:

2 pounds beef chuck, cut into bite-sized pieces
1 pound baby potatoes, halved
4 cloves garlic, minced
1/2 cup unsalted butter
1 cup beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
Fresh parsley for garnish

Directions

Ready to dive in? Follow these simple steps:

In a slow cooker, combine the beef, baby potatoes, garlic, salt, pepper, thyme, and rosemary.
Melt the butter and pour it over the mixture.
Add the beef broth and stir to combine.
Cover and cook on low for 6-8 hours or until the beef is tender.
Serve hot, garnished with fresh parsley.

How to Make Slow Cooker Garlic Butter Beef Bites with Potatoes (Overview)

It’s as simple as that! To start, toss all of your ingredients into the slow cooker. Don’t skip melting the butter—it’s what gives this dish its creamy, dreamy texture. Just let it bubble away all day, and enjoy the delicious aroma wafting through your home. Once you’re ready to eat, just sprinkle some parsley on top for that pop of fresh color. Trust me; this is the sort of meal that has everyone asking for seconds!

How to Serve Slow Cooker Garlic Butter Beef Bites with Potatoes

Serve this hearty dish straight out of the slow cooker for a cozy family gathering. Picture tender beef bites nestled among roasted baby potatoes—all bathed in a rich garlic butter sauce. Pair it with a fresh green salad or some crusty bread to soak up every last drop of that flavorful sauce because, let’s be honest, you don’t want to miss a bite!

How to Store Slow Cooker Garlic Butter Beef Bites with Potatoes

Want to make this meal last? You can store it in the fridge for up to 3 days or freeze it for up to three months. Just let it cool down before transferring it to an airtight container. For reheating, you can either pop it in the microwave or reheat it on the stovetop with a splash of beef broth to keep it moist.

Tips to Make Slow Cooker Garlic Butter Beef Bites with Potatoes

Cut your beef evenly for consistent cooking. We want every bite to be tender, right?
Use fresh herbs instead of dried for a fresh flavor kick, if you have them on hand!
Add some vegetables like carrots or green beans for extra color and nutrition—nobody’ll complain about a veggie boost!

Variation

Feel free to play around with flavors! Want to spice things up? Add a pinch of red pepper flakes. Or for a vegan twist, swap the beef for mushrooms and use vegetable broth instead—you’ll still get that garlic-butter vibe!

FAQs

Can I use frozen beef?
Yes, but remember it may take a bit longer to cook. Make sure it’s the right size for even cooking!

How can I make it ahead of time?
Prep everything the night before and store it in the fridge. Just throw it in the slow cooker in the morning before work!

What’s the best way to reheat leftovers?
Simply add a splash of broth, cover, and warm it on low on the stove until hot.

📌 Pin this recipe for your next cozy dinner night!