Quick and Tasty Garlic Pasta You’ll Love

Ever walked into the kitchen to the irresistible aroma of creamy garlic mingling with warm pasta? That’s exactly what you get with this One Pot Creamy Garlic Pasta! It’s pure magic in a pan, and the best part? You can whip it up in no time with minimal cleanup. Whether it’s a busy weeknight or a cozy dinner for two, this dish delivers on comfort without the fuss.

Why Make This Recipe

Why would anyone pass up a dreamy, creamy pasta dish that only takes one pot? Here are a few reasons to consider:

Easy Cleanup: Who wants to scrub multiple pots and pans? Not me! This recipe saves you from a sink full of dirty dishes.
Family-Friendly: Kids (and adults) love pasta! Plus, you can adjust the garlic level to keep the picky eaters happy.
Affordable Ingredients: You don’t need to break the bank for a delicious meal—this recipe uses simple, affordable ingredients.

So, ready to dive into creamy pasta goodness?

Ingredients

You don’t need fancy stuff — just these basics!

8 oz pasta
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Follow these simple steps, and dinner will be ready in a jiffy!

In a large pot or skillet, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant—it should smell like heaven!
Pour in the milk and bring it to a simmer.
Add pasta and cook according to package instructions until al dente.
Stir in grated Parmesan cheese until melted and creamy—hello, lusciousness!
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley if desired. Yum!

How to Make One Pot Creamy Garlic Pasta (Overview)

Let’s break it down, shall we? Start by sautéing that garlic in olive oil—this is where the magic begins! As the aroma wafts through the air, pour in the milk. Bring it to a gentle simmer and toss in your pasta. Cook it until perfectly al dente. Now, the pièce de résistance: the Parmesan cheese! Stir it in and watch as it transforms your pasta into a creamy dish. Pro tip: Don’t skip toasting the garlic—it amplifies the flavor!

How to Serve One Pot Creamy Garlic Pasta

Serving this dish is all about presentation and pairing! Serve it warm, with a sprinkle of vibrant parsley for that pop of color. The creamy pasta looks gorgeous on a plate, and the aroma? Divine! Pair it with a crisp green salad or some crunchy garlic bread. Trust me, your guests won’t be able to resist!

How to Store One Pot Creamy Garlic Pasta

If you somehow have leftovers (which is rare), store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to a month! When reheating, add a splash of milk to bring back that creamy texture—just like fresh!

Tips to Make One Pot Creamy Garlic Pasta

Here are a few insider tricks to elevate your pasta game:

Timing: Keep an eye on your pasta cooking time. Overcooking can turn it mushy.
Ingredient Swaps: Use whole milk for richness, or opt for low-fat milk if you prefer.
Texture Tips: For an extra creamy texture, blend a little of the cooked pasta with milk before mixing—trust me on this!

Variation

Looking for a twist? Try adding some spinach or cherry tomatoes for a pop of color and nutrition. Want it vegan? Swap the milk for almond or oat milk, and use nutritional yeast in place of Parmesan. Creativity rules!

FAQs

1. Can I use gluten-free pasta?
Absolutely! Just follow the package instructions for cooking time.

2. Is there a dairy-free version?
Yes! Use plant-based milk and nutritional yeast instead of Parmesan.

3. How can I make this pasta spicier?
Add a pinch of red pepper flakes when sautéing the garlic for a kick!

📌 Pin this recipe for your next cozy dinner night!