Mini Apple Pies
Mini Apple Pies Are an Irresistible Treat!
Picture this: the moment you bite into a mini apple pie, warm and bursting with juicy apple goodness, your taste buds throw a little party of their own! These delightful treats are not just any desserts; they’re bite-sized wonders that make every gathering feel gourmet. Plus, they’re so easy to whip up you might find yourself doing a little happy dance in the kitchen. 🍏✨
Why Make This Recipe
Why should you get your hands on this Mini Apple Pie recipe? Here are a few fun reasons:
- Ease of Preparation: These little beauties come together faster than you can say “apple pie!” Perfect for those last-minute cravings or surprise guests.
- Kid Approved: Everyone in the family will love the sweet, cinnamon-spiced filling — even picky eaters! Who could resist that flaky crust?
- Versatile Dessert: Mini pies fit any occasion, whether it’s a cozy family dinner or a fancy holiday gathering. They’re the culinary equivalent of a well-rounded playlist. 🎶
Ingredients
You don’t need fancy stuff — just these basics!
- 2 pie crusts (store-bought or homemade)
- 3 medium-sized apples, peeled and diced
- ¾ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Directions
Let’s get cooking! Follow these easy steps:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut into small circles using a biscuit cutter or a glass.
- In a bowl, toss the diced apples, sugar, cinnamon, and lemon juice until well combined.
- Place a small spoonful of the apple mixture in the center of each circle.
- Fold the circles over to create a half-moon shape, sealing the edges with a fork.
- Brush the tops with the beaten egg for that lovely golden finish.
- Bake for 20-25 minutes until they are golden brown and your kitchen smells like heaven!
How to Make Mini Apple Pies (Overview)
Making Mini Apple Pies is like taking a stroll through an autumn orchard! Start by rolling out your pie crust and prepping that dreamy apple filling. Next, fill your mini crusts with the sweet apple mix, fold, and seal them like little gifts. Bake until golden and enjoy the heavenly aroma wafting through your home. Don’t skip that egg wash; it’s what turns these pies into crispy, glossy gems! 😉
How to Serve Mini Apple Pies
Serve these gems warm with a scoop of vanilla ice cream on top for that mouthwateringly sweet and creamy combo. Drizzle with a little caramel sauce for that extra indulgence. The contrast of flaky crust, tender apples, and creamy ice cream creates a party for your taste buds. It’s like a cozy hug on a plate!
How to Store Mini Apple Pies
These delightful mini pies last about 3-5 days in the fridge. Just store them in an airtight container to keep them fresh. Want to save them for later? Freeze them for up to 3 months; just let them cool completely before packing. To reheat, pop them in the oven for a few minutes — trust me, it’s totally worth it! 🔥
Tips to Make Mini Apple Pies
Here are some insider tricks to level up your mini pies:
- Mix up the apples: Use a combination of sweet and tart apples for a more complex flavor. Granny Smith and Honeycrisp play well together!
- Add some spice: A pinch of nutmeg or allspice can give your filling that extra zing.
- Egg wash variations: Brush with milk instead of egg for a vegan option, and still achieve nice color on the crust.
- Make ahead: Assemble your pies and freeze them before baking for fresh mini pies anytime!
Variations
Feeling adventurous? Here are a couple of easy twist ideas:
- Vegan Delight: Swap the egg with a plant-based milk for an egg wash, and use coconut oil instead of butter.
- Flavor Switch-Up: Add dried cranberries or walnuts to the filling for a delightful surprise!
FAQs
Can I use other fruits instead of apples?
Absolutely! Pears, cherries, or mixed berries work beautifully too. Create your own favorite fruit mix!
Can I make these pies ahead of time?
Yes! You can prepare the filling and crust ahead of time. Assemble right before baking for the best texture!
How do I reheat frozen mini pies?
Simply bake at 350°F for about 15-20 minutes until heated through. Perfect for when those cravings hit!
📌 Pin this recipe for your next cozy dinner night!
Mini Apple Pies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut into small circles using a biscuit cutter or a glass.
- In a bowl, toss the diced apples, sugar, cinnamon, and lemon juice until well combined.
- Place a small spoonful of the apple mixture in the center of each circle.
- Fold the circles over to create a half-moon shape, sealing the edges with a fork.
- Brush the tops with the beaten egg for that lovely golden finish.
- Bake for 20-25 minutes until they are golden brown and your kitchen smells like heaven!
