A Creamy Delight You Can’t Resist

Ever had a dish so creamy and comforting that it feels like a warm hug from your favorite sweater? Creamy Gnocchi with Spinach and Feta is exactly that! This dish brings together pillowy gnocchi, vibrant spinach, and tangy feta in just one pan – making it a perfect mid-week meal that’s as delicious as it is quick to whip up. Believe me, this delightful combo might just be the new star of your dinner table!

Why Make This Recipe

There are a few reasons you’ll want this recipe in your back pocket. First off, it’s straightforward and perfect for busy evenings; who has time to spend hours in the kitchen, right? Secondly, it’s a one-pan wonder — less cleanup, more enjoyment! Finally, it’s family-friendly; even your picky eaters will be asking for seconds. What’s not to love?

Ingredients

You don’t need fancy stuff — just these basics!

Gnocchi
Fresh spinach
Feta cheese
Olive oil
Garlic
Heavy cream
Salt
Pepper
Parmesan cheese (optional)

Directions

Ready to make magic happen? Just follow these easy steps:

Cook the gnocchi according to package instructions.
In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
Add fresh spinach and cook until wilted.
Stir in heavy cream and feta cheese, mixing until the cheese is melted and the sauce is creamy.
Add the cooked gnocchi to the skillet, stirring to combine.
Season with salt and pepper to taste.
Serve warm, optionally topped with grated Parmesan cheese.

How to Make Creamy Gnocchi with Spinach and Feta (Overview)

So here’s the lowdown: first, you’ll cook up the gnocchi until they’re just right—al dente is the name of the game here. While they’re boiling, in another pan, you’re going to warm that olive oil and get the garlic to work its magic. Once your kitchen smells like a gourmet restaurant, toss in that spinach until it wilts like it’s done with life.

Next, pour in the heavy cream and crumble the feta on top—this is where the creaminess comes from! Combine in the gnocchi and season to your liking. Pro tip: Don’t skip toasting the garlic— it makes all the difference in flavor!

How to Serve Creamy Gnocchi with Spinach and Feta

Picture this: a serving of creamy gnocchi that looks like a vibrant green canvas, topped with crumbled feta and a sprinkle of Parmesan. You can serve it with a side of crusty bread for that perfect crunch or a bright side salad to balance the richness. The aroma is absolutely intoxicating, drawing your family or guests in before they even sit down.

How to Store Creamy Gnocchi with Spinach and Feta

Have some leftovers? You’ll be happy to know that this creamy deliciousness can be stored in the fridge for up to 3 days. Just make sure to pop it in an airtight container so it doesn’t become a science experiment. When you’re ready to enjoy it again, reheat on the stovetop with a splash of cream or milk to bring back that dreamy consistency.

Tips to Make Creamy Gnocchi with Spinach and Feta

Timing is Everything: Cook the gnocchi while you’re preparing the sauce to save time.
Swaps: Feel free to change up the spinach for other greens like kale, or swap feta for goat cheese for a different flavor twist.
Cheesy Heaven: If you’re a cheese lover, try adding a bit more Parmesan for extra richness.

Variation

Want to switch it up? Add some cherry tomatoes for a pop of color and sweetness or toss in some mushrooms for an earthy flavor. You can also make it vegan by using plant-based cream and omitting the cheese entirely; just toss in a handful of nutritional yeast for that cheesy flavor!

FAQs

Can I use frozen gnocchi for this recipe?
Absolutely! Just follow the package instructions for cooking times.

How do I make it ahead of time?
Feel free to prepare the sauce in advance and store it separately. Just combine it with the gnocchi when you’re ready to serve!

Can I freeze this dish?
While it’s best fresh, you can freeze the uncooked gnocchi if you want. Cooked leftovers might not reheat as well due to the cream sauce nature.

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