Festive Strawberry Santas decorated for holiday treats

Strawberry Santas

Festive Strawberry Santas: A Delightful Treat!

Who can resist the sight of adorable Strawberry Santas? These little red and white beauties are not only a feast for the eyes but a delicious bite of holiday cheer. Imagine sweet, juicy strawberries dressed up as Santa for the ultimate festive delight. Quick to whip up and oh-so-cute, they’re the perfect holiday treat!

Why Make This Recipe

You’ll love making Strawberry Santas for a few simple reasons! First off, these little guys are super easy to prepare — no baking required; just wash, mix, and assemble! They’re also a big hit with kids and adults alike. Seriously, how could anyone resist a cute Santa made of strawberries? Plus, they’re a healthier alternative to other holiday sweets, so you can indulge without the guilt. Who doesn’t appreciate that? 😋

Ingredients

You don’t need fancy stuff — just these basics!

  • Strawberries
  • Cream cheese
  • Powdered sugar
  • Vanilla

Directions

Getting your Strawberry Santas ready is a breeze! Just follow these simple steps:

  1. Wash and hull the strawberries.
  2. In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
  3. Cut a small slice off the bottom of each strawberry to allow them to stand upright.
  4. Spoon or pipe the cheesecake filling onto each strawberry to create the Santa ‘hat’ and ‘body.’
  5. Serve immediately or chill until serving.

How to Make Strawberry Santas (Overview)

Let’s break it down. Start by washing and hulling your strawberries—this is like giving them a mini spa day! Then, mix your cream cheese, powdered sugar, and vanilla until it’s all smooth and creamy. Don’t skimp on that step; nobody likes a lumpy filling. Next, give the strawberries a little haircut at the bottom so they stand tall and proud. Finally, load them up with your fluffy filling, and voilà! You’ve got yourself a charming little Santa that’s ready to impress. Pro tip: Use a piping bag if you want to look like a pastry chef, but spoons work just as well! 🎉

How to Serve Strawberry Santas

Present your Strawberry Santas with flair! Arrange them on a festive platter surrounded by a sprinkle of edible glitter or a dusting of powdered sugar for some added magic. When you set them out, the sight of those vibrant red strawberries against a white cream backdrop is sure to catch some eyes. And trust me, the aroma of fresh strawberries will draw everyone in! Picture those cute Santas standing proud and looking festive — they’re bound to spark joy and maybe even a few laughs!

How to Store Strawberry Santas

These delightful Strawberry Santas taste best fresh, but you can store them in the fridge for up to one day. Just keep them in an airtight container to avoid moisture. Planning ahead? Prepare the filling a day early and assemble the Santas right before serving to keep everything fresh and cute! Just don’t freeze them; strawberries and freezing don’t always get along. 🍓

Tips to Make Strawberry Santas

Here are some insider tricks to make your Strawberry Santas stellar:

  • Choose large strawberries for a more impressive presentation.
  • If the cream cheese is too thick, a splash of milk can help with texture.
  • Add a pinch of salt to your cream cheese mixture for extra flavor.
  • Want a twist? Use flavored cream cheese, like strawberry or vanilla!
  • Pipe extra filling on top to create a fluffy Santa beard; it’s all about the details!

Variation

Feeling adventurous? Here are some variations:

  • Swap out the cream cheese for vegan cream cheese for a plant-based version.
  • Add a drop of peppermint extract to your filling for a seasonal twist!
  • Top with a mini chocolate chip for Santa’s eyes, or sprinkle with crushed chocolate for a crunchy layer.

FAQs

Can I make these ahead of time?
Yes, but assemble them just before serving for the best taste. Prepare the filling in advance!

What can I substitute for powdered sugar?
You can use granulated sugar, but blend it first to achieve a finer consistency.

How can I add more flavor to the filling?
Consider vanilla bean paste, almond extract, or even a hint of orange zest for a refreshing twist.

📌 Pin this recipe for your next cozy dinner night!

Strawberry Santas

Adorable and delicious holiday treats made with strawberries and a sweet cream cheese filling, perfect for festive gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 70

Ingredients
  

For the Santas
  • 12 pieces Strawberries Choose large strawberries for better presentation.
  • 8 oz Cream cheese Use flavored cream cheese for a twist if desired.
  • 1 cup Powdered sugar Can substitute with blended granulated sugar.
  • 1 tsp Vanilla Add vanilla bean paste for more flavor.

Method
 

Preparation
  1. Wash and hull the strawberries.
  2. In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
  3. Cut a small slice off the bottom of each strawberry to allow them to stand upright.
  4. Spoon or pipe the cheesecake filling onto each strawberry to create the Santa 'hat' and 'body.'
Serving
  1. Arrange on a festive platter. Optionally, sprinkle with edible glitter or powdered sugar.

Notes

These Strawberry Santas taste best fresh. Store in an airtight container in the fridge for up to one day. Prepare the filling a day early for convenience, but assemble right before serving.

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