Whipped Feta Crostini with Hot Honey Recipe

Get Ready for a Flavor Explosion!

Imagine the irresistible combination of creamy, tangy whipped feta, crunchy crostini, and a kick of sweet heat from hot honey. That’s what you get with this Whipped Feta Crostini with Hot Honey recipe! It’s quick, it’s homemade, and it’s bound to become a crowd-pleaser at your next gathering or cozy night in. 🧀✨

Why Make This Recipe

Let me give you a few reasons to whip this up tonight!

• No mess, no stress: With just a few steps, you’ll have a stunning appetizer that’s as easy to clean up as it is to make.
• Budget-friendly: You don’t need to break the bank for gourmet flavor—this at-home delight is gentle on your wallet.
• Family-approved: Kids love the sweetness, while adults gobble it down for the bold flavors. Really, who doesn’t love cheese and honey?

Ingredients

You don’t need fancy stuff — just these basics!

• 8 oz feta cheese, crumbled
• 3 oz cream cheese, softened
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1 baguette, sliced into 1/2-inch rounds
• 2 tablespoons olive oil (for the bread)
• 1/4 cup honey
• 1/2–1 teaspoon red pepper flakes (adjust to your heat preference)

Directions

Let’s break it down into easy steps:

1. Prep the Crostini: Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for 8–10 minutes, flipping halfway through until they’re golden and crisp. Let cool slightly.
2. Whip It Good: In a blender, combine feta, cream cheese, olive oil, lemon juice, and black pepper. Blend until smooth and creamy. Scrape down sides as needed. Chill until ready to use.
3. Sweet Heat: Warm the honey and red pepper flakes in a small saucepan over low heat for 2–3 minutes, stirring occasionally. Remove from heat and let it infuse for 5–10 minutes. Strain if desired.
4. Assemble: Spread a spoonful of whipped feta on each crostini. Drizzle with warm hot honey and serve immediately.

How to Make Whipped Feta Crostini with Hot Honey Recipe (Overview)

Making this recipe is a breeze. First, you focus on the crostini—who doesn’t love a toasty base? Once they cool, the creamy feta mixture takes center stage. Blend until velvety smooth and chill it like a boss. Finally, finish off with that warm honey drizzle—trust me, it’s the pièce de résistance. Pro tip: Don’t skip toasting the baguette; it makes all the difference in crunch!

How to Serve Whipped Feta Crostini with Hot Honey Recipe

These crostini are a showstopper on any platter. Imagine each piece topped with that creamy feta — it’s a gorgeous contrast to the golden-brown bread. A drizzle of hot honey adds that wow factor, making them look just as good as they taste. Pair it with a glass of wine or a refreshing iced tea, and you have snack perfection!

How to Store Whipped Feta Crostini with Hot Honey Recipe

These crostini are best enjoyed fresh, but you can store any leftovers! In the fridge, they generally keep well for about 2-3 days. For make-ahead magic, prepare everything and refrigerate it separately, then assemble just before serving. Reheating? Pop those crostini back in the oven for a few minutes to get that crunch back.

Tips to Make Whipped Feta Crostini with Hot Honey Recipe

• Timing is everything: Make your whipped feta ahead for even better flavor.
• Swap it up: Try mixing in herbs like oregano or thyme for a flavor twist.
• Texture tip: Ensure cream cheese is softened to avoid lumps in your mix.
• Honey swap: Use maple syrup instead of honey for a different sweet vibe.

Variation

Want to mix it up? Make this dish vegan by using plant-based feta and cream cheese. You can also add fresh herbs or nuts for a crunchy twist. Feeling adventurous? Toss in some roasted garlic or lemon zest for an extra zing!

FAQs

• Can I use store-bought feta? Absolutely! Just make sure it’s crumbled for easy blending.

• How can I make this ahead of time? You can prepare the whipped feta and honey in advance. Just toast the baguette right before serving.

• Can I freeze the whipped feta? Yes, but the texture might change after freezing. Just remember to let it thaw in the fridge overnight before using.

📌 Pin this recipe for your next cozy dinner night!

Whipped Feta Crostini with Hot Honey

A delicious and easy appetizer combining creamy whipped feta, crunchy crostini, and a drizzle of sweet hot honey, perfect for any gathering.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Whipped Feta

• 8 oz feta cheese, crumbled Use crumbled feta for easy blending
• 3 oz cream cheese, softened Ensure cream cheese is softened to avoid lumps
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1/4 tsp black pepper

For the Crostini

• 1 baguette sliced into 1/2-inch rounds
• 2 tbsp olive oil For brushing on bread

For the Hot Honey

• 1/4 cup honey
• 1/2–1 tsp red pepper flakes Adjust to your heat preference

Method

 

Prepare the Crostini

1. Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
2. Bake for 8–10 minutes, flipping halfway through until golden and crisp. Let cool slightly.

Make the Whipped Feta

1. In a blender, combine feta, cream cheese, olive oil, lemon juice, and black pepper.
2. Blend until smooth and creamy, scraping down sides as needed. Chill until ready to use.

Prepare the Hot Honey

1. Warm the honey and red pepper flakes in a small saucepan over low heat for 2–3 minutes, stirring occasionally.
2. Remove from heat and let it infuse for 5–10 minutes. Strain if desired.

Assemble

1. Spread a spoonful of whipped feta on each crostini.
2. Drizzle with warm hot honey and serve immediately.

Notes

Best enjoyed fresh, but leftovers can be stored in the fridge for about 2-3 days. Assemble crostini just before serving for best results. Reheat crostini in the oven to restore crunch.