Take Your Holiday Snack Game to the Next Level

Have you ever tried a twist on a classic appetizer that makes your taste buds sing? Enter the enchanting Christmas Tree Deviled Eggs! These delightful bites are not just any deviled eggs; they bring holiday cheer to the table with a festive touch. With a creamy, savory filling and a dash of creativity, they’re perfect for gatherings that need a sprinkle of holiday magic.

Why Make This Recipe

Why should Christmas Tree Deviled Eggs be on your festive menu? Here are a couple of compelling reasons:

Quick and Easy: These bites come together faster than that holiday shopping list you keep ignoring. Who doesn’t love a no-fuss recipe that looks like you spent hours?
Family-Friendly Fun: Kids and adults alike will get a kick out of decorating their "trees," turning them into snack-time sculptors. Bonus points for sneaking in some spinach for the kiddos!

Ingredients

You don’t need fancy stuff — just these basics!

7 large eggs
2 tablespoons butter
2 cloves garlic, sliced thin
5 oz baby spinach
1/3 cup mayo
1 tablespoon mustard
1/2 lemon (juice)
1/2 teaspoon smoked paprika
1/4 teaspoon hot sauce
2 tablespoons dehydrated potato flakes
1 red fresno chili pepper, minced
1 yellow bell pepper, cut into small stars
Parmesan cheese (for garnish)

Directions

Creating these festive treats is as easy as 1-2-3! Here’s how:

Hard boil the eggs, then let them cool before peeling.
In a skillet, melt the butter over medium heat, then sauté the garlic until fragrant.
Add the spinach and cook until wilted.
In a bowl, mash the egg yolks and combine with mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes.
Mix in the sautéed spinach and garlic.
Spoon the mixture back into the egg whites.
Use the yellow bell pepper stars and minced fresno chili to decorate the eggs like Christmas trees.
Sprinkle with Parmesan cheese and serve!

How to Make Christmas Tree Deviled Eggs (Overview)

Ready to get your hands a little festive? Start by boiling those eggs—let them cool because nobody likes burning their fingers! While they chill, toast up the garlic for a gorgeous aroma that will have your family running to the kitchen. Mix the creamy filling in a bowl, add in the spinach like a pro chef, and then channel your inner artist by decorating with colorful pepper stars. Trust me; don’t skip toasting the garlic — it makes all the difference! 🍳

How to Serve Christmas Tree Deviled Eggs

When it comes to serving these beauties, think color and presentation! Arrange them on a bright platter, sprinkle with extra parmesan for that cheesy twinkle, and watch the eyes light up. Maybe serve alongside some crunchy veggies or crackers to balance out the creaminess. Feel that warm, inviting aroma fill the room; it’s the essence of the holiday spirit!

How to Store Christmas Tree Deviled Eggs

These festive snacks keep well in the fridge for about 3-4 days. Just keep them in an airtight container, and they’ll be ready to impress your taste buds again! If you plan to make them ahead, a day in advance is perfect. Reheating isn’t necessary, but if you want that fresh taste, I recommend serving them cold.

Tips to Make Christmas Tree Deviled Eggs

Here are a few insider tricks to get the most out of this recipe:

Timing is key: Let your eggs cool completely before peeling—this makes for easier shell removal.
Texture tips: For a creamier filling, add a tad more mayo based on your preference.
Ingredient swaps: Try using avocado instead of mayo for a healthier twist! 🥑
Decorating fun: Get creative with the festive toppings; tiny grape tomatoes or cucumber slices could work too!

Variation

Feeling adventurous? You could easily give these deviled eggs a spicy twist by adding diced jalapeños into the filling. For those sticking to a vegan diet, swap the eggs with avocado and use vegan mayo—deliciously green and just as festive!

FAQs

Can I make these deviled eggs ahead of time?
Yes! They taste great when made a day in advance, just store them in the fridge.

What if I don’t have fresh spinach?
Frozen spinach works too! Just make sure to thaw and squeeze out excess water.

Can I freeze these deviled eggs?
It’s not recommended; they’re best enjoyed fresh for the best taste and texture.

📌 Pin this recipe for your next cozy dinner night!