Baked Pears Feta Honey Cranberries

Ever had a dessert that feels like a warm hug?

Baked Pears with Feta, Honey, and Cranberries might just be the treat you didn’t know you were missing! This recipe hits all the right taste notes: sweet, savory, and oh-so-delightful. Plus, it all comes together quickly in one pan. Can you say weeknight dessert?

Why make this recipe

This dish is a total win for several reasons:

• Easy cleanup: One pan, less mess. It practically cleans itself—well, almost.
• Affordable: You won’t break the bank with this one, and it’s fancy enough to impress your guests!
• Family-friendly: Trust me, once your kids try this, they’ll be begging for it every week. Who doesn’t want their family to enjoy more fruit?

Ingredients

You don’t need fancy stuff — just these basics!

• 3 ripe pears, halved and cored
• Fresh thyme leaves, for garnish (optional)
• 75 grams crumbled feta cheese
• 30 milliliters olive oil or melted butter
• 30 grams dried cranberries
• 30 milliliters honey
• 1 gram ground cinnamon

Directions

Getting your pear fix is super simple! Just follow these steps:

1. Preheat your oven to 190°C and line a baking dish with parchment paper.
2. Brush the pear halves with olive oil or melted butter, then arrange them cut-side up in the baking dish.
3. Sprinkle them lightly with ground cinnamon. You can never have too much cinnamon, right?
4. Bake for 20 to 25 minutes until the pears are tender but still holding their shape.
5. Remove from the oven and immediately top each pear half with crumbled feta and dried cranberries.
6. Drizzle generously with honey and garnish with fresh thyme leaves if you’re feeling fancy. Serve warm and enjoy!

How to make Baked Pears Feta Honey Cranberries (Overview)

Making these baked pears is a breeze! Start with prepping everything with some gentle slicing, then get them in the oven to work their magic.

• Pro Tip: Keep an eye on those pears; you want them soft but not mushy.
• Don’t skip the feta—it adds that creamy richness that pairs perfectly with sweet pears.
• And honey? It’s the cherry on top, making everything spa day for your taste buds!

How to serve Baked Pears Feta Honey Cranberries

Serve these beauties as a cozy dessert after dinner, or make them a stunning centerpiece on a cheese board. Picture this: golden-brown pears, vibrant ruby cranberries, and that creamy feta. It’s a feast not just for your taste buds but for your eyes! Add a scoop of vanilla ice cream on the side for an ice-cold contrast, and you’re golden! 🌟

How to store Baked Pears Feta Honey Cranberries

Thinking of leftovers? Baked pears keep well in the fridge for about 3-4 days. Just pop them in an airtight container. For the best flavor, enjoy them warm. Just reheat them in the oven or microwave—easy peasy!

Tips to make Baked Pears Feta Honey Cranberries

Here are a few quick insider tricks to elevate your pear game:

• Want a crunch factor? Top with some chopped nuts before baking!
• Experiment with different cheeses like goat cheese for a tangy twist.
• Make these vegan by omitting the feta and honey, and opting for your favorite plant-based cheese and maple syrup instead.

Variation

Feeling adventurous? Swap in different fruits like apples or figs for a fresh take! Add some walnuts for crunch, or a sprinkle of chili flakes to give it a kick! You could even use balsamic reduction instead of honey for a savory note.

FAQs

Can I make these ahead of time?
Yep! Just prep the pears and store them in the fridge; bake them right before serving.

Can I freeze Baked Pears?
While they’re best fresh, you can freeze them for up to a month. Reheat them gently.

What if I don’t have cranberries?
Raisins or chopped dates work just as well.

If you’re looking for an easy, healthy, and delicious dessert, look no further! These Baked Pears with Feta, Honey, and Cranberries are your new go-to. Enjoy the cozy feels of homemade goodness!

📌 Pin this recipe for your next cozy dinner night!

Baked Pears with Feta, Honey, and Cranberries

This dessert combines sweet ripe pears with rich feta, honey, and tart cranberries for a delightful, cozy treat that is easy to prepare and perfect for weeknight indulgence.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pieces ripe pears, halved and cored Choose ripe, sweet pears.
• 75 grams crumbled feta cheese Feta adds creaminess.
• 30 milliliters olive oil or melted butter Brush on pear halves.
• 30 grams dried cranberries Can substitute with raisins or dates.
• 30 milliliters honey Drizzle over baked pears.
• 1 gram ground cinnamon Use to sprinkle on pears.

Garnish

• to taste Fresh thyme leaves Optional for garnish.

Method

 

Preparation

1. Preheat your oven to 190°C and line a baking dish with parchment paper.
2. Brush the pear halves with olive oil or melted butter, then arrange them cut-side up in the baking dish.
3. Sprinkle them lightly with ground cinnamon.

Baking

1. Bake for 20 to 25 minutes until the pears are tender but still holding their shape.
2. Remove from the oven and immediately top each pear half with crumbled feta and dried cranberries.
3. Drizzle generously with honey and garnish with fresh thyme leaves if desired.
4. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. For the best flavor, enjoy warm. Reheat in the oven or microwave. Experiment with different cheeses or fruits for variations!