Unforgettable Layers of Flavor

Ever had a potato dish that makes you weak in the knees? Imagine crisp, golden stacks of Russet potatoes layered with roasted garlic and a sprinkle of Parmesan cheese. These Roasted Garlic Parmesan Potato Stacks are so good, they might just disappear before you can say “seconds!” This easy, homemade recipe makes for a delightful appetizer or side dish that’s perfect for every occasion.

Why Make This Recipe

Why will you fall head over heels for these potato stacks? For starters, they’re a total crowd-pleaser. Who could resist the combination of earthy garlic and cheesy goodness? Secondly, they make for easy cleanup—no crazy pots and pans to tackle later! And let’s not forget how family-friendly they are; even picky eaters can’t resist the crispy, cheesy goodness stacked up high. It’s like a savory potato hug!

Ingredients

You don’t need fancy stuff — just these basics!

Russet potatoes
Garlic
Parmesan cheese
Fresh herbs
Olive oil
Salt
Pepper

Directions

Preheat the oven to 400°F (200°C).
Slice the Russet potatoes into thin rounds.
In a bowl, mix the sliced potatoes with minced garlic, olive oil, salt, and pepper.
Layer the potato slices in a stack, sprinkling Parmesan cheese and fresh herbs between layers.
Place the stacks on a baking sheet and bake for 25-30 minutes until golden and crispy.
Serve hot as an appetizer or side dish.

How to Make Roasted Garlic Parmesan Potato Stacks (Overview)

Ready for a quick rundown? Making these stacks is as simple as pie (if pie was made of potatoes)! Start by slicing those Russets and tossing them in a beautiful mess of garlic and olive oil. Then, stack them up like a game of potato Jenga, layering in Parmesan and fresh herbs. Bake until they’re golden-brown and crispy, and voilà—you’ve got a dish that’s a feast for the eyes and the tastebuds. Pro tip: Don’t skip roasting the garlic first; it amps up the flavor to a whole new level! 😋

How to Serve Roasted Garlic Parmesan Potato Stacks

These potato stacks shine when served hot. Try them as an appetizer at your next gathering, or as a crunchy side to grilled meats. They look gorgeous on a plate with their layered design, almost like a work of art! When you break into one, expect a delightful crunch followed by creamy, cheesy goodness. The aroma? Pure heaven!

How to Store Roasted Garlic Parmesan Potato Stacks

Want to save some stacks for later? Pop them into the fridge where they’ll keep for about 3-4 days. Reheating is a breeze; just toss them in the oven for a quick crispy refresh. If you want to plan ahead, you can prep the potato slices and season them in the fridge a day or two in advance. Voilà—homemade goodness awaits!

Tips to Make Roasted Garlic Parmesan Potato Stacks

Thickness matters: Keep those potato slices even for uniform cooking. Aim for about 1/8 inch thick.
Herb swap: Got rosemary? Thyme? Toss them in! Fresh herbs give these stacks an extra flavor kick.
Cheese overload: Go ahead and sprinkle a little more cheese—who’s counting calories when you have deliciousness on the table? 😉
Cooking time may vary: Keep an eye on your stacks; ovens can be fickle. You want them golden and crispy, not burnt.
Using different potatoes? Sweet potatoes add an unexpected twist—give it a whirl!

Variation

Feeling adventurous? Try making these stacks vegan by replacing Parmesan with nutritional yeast or a dairy-free cheese alternative. You could also spice them up with a dash of paprika or cayenne pepper for some heat! The possibilities are endless!

FAQs

Can I make these stacks ahead of time? Absolutely! Prep the potato slices and seasonings a day in advance for easy assembly.
What can I substitute for Parmesan cheese? Nutritional yeast for a vegan option or pecorino for a different flavor twist.
Can I freeze the leftovers? Yes, they freeze well! Just reheat in the oven for a crispy treat.

📌 Pin this recipe for your next cozy dinner night!