The Ultimate Flavor Bomb for Your Dinner Plate 💣

Ever caught a whiff of sizzling bacon mingling with roasted Brussels sprouts? It’s like a culinary hug from the inside! This magical combo is not just tasty; it turns a humble vegetable into a flavor sensation that’ll make even non-veggie lovers swoon. Plus, it’s super easy to whip up, making it the perfect choice for a quick weeknight dinner or a festive holiday feast.

Why Make This Recipe

So why should you get your apron on and try this out?

Easy cleanup: This is a one-pan wonder. Less time cleaning means more time indulging.
Affordable: Seriously, you won’t break the bank here. Just a few simple ingredients, and you’re golden!
Family-friendly: Everyone loves bacon, and let’s be honest — crispy Brussels sprouts taste like little green nuggets of joy when paired with it!

Ingredients

You don’t need fancy stuff — just these basics!

Brussels sprouts
Bacon
Olive oil
Salt
Pepper
Garlic powder
Parmesan cheese (optional, but who can resist?)

Directions

Ready for the magic? Here’s how to make it happen:

Preheat the oven to 400°F (200°C).
Clean and halve the Brussels sprouts.
In a large bowl, toss the Brussels sprouts with chopped bacon, olive oil, salt, pepper, and garlic powder.
Spread the mixture on a baking sheet in a single layer.
Bake for 20-25 minutes, or until the Brussels sprouts are crispy and the bacon is cooked.
If desired, sprinkle with parmesan cheese before serving.

How to Make Bacon Brussels Sprouts (Overview)

Let’s break it down, step by step. Start by preheating your oven to get things rolling. Next, slice those sprouts in half; it’s easier than it sounds! Just picture slicing through butter. After that, toss everything together in a bowl like you’re mixing up a party!

Pro tip: Don’t skip the baking! This is where the magic happens. If you like it crispy (and who doesn’t?), keep an eye on it during the last few minutes. 🔍

How to Serve Bacon Brussels Sprouts

Serving these gems? Think colorful! You’ll have deep green sprouts with crispy bacon bits. Serve it hot out of the oven for that irresistible aroma. Throw on some parmesan for an extra touch of decadence, or even sprinkle with red pepper flakes for a little kick. Pair it with a juicy steak or serve it as a side dish at your next gathering. Your guests will be fighting over the last sprout! 😋

How to Store Bacon Brussels Sprouts

Got leftovers? Lucky you! Keep them in the fridge for about 3-4 days. For longer storage, you can freeze them, though they taste best fresh. When you’re ready to enjoy them again, just reheat in the oven or a skillet to revive that delightful crunch. Who says great food can’t be enjoyed more than once?

Tips to Make Bacon Brussels Sprouts

Here are some insider tricks to make your experience even better:

Timing is key: Bake until golden brown for that perfect crisp.
Ingredient swaps: Try turkey bacon for a lighter twist or add some maple syrup for a sweet touch.
Texture matters: For extra crunch, give your sprouts a little more space on the baking sheet. They’ll roast to perfection!

Variations

Feeling adventurous? Switch it up! Make it vegan by using vegan bacon or skip it entirely and toss in some walnuts for crunch. Want to explore flavors? Add a splash of balsamic vinegar or toss in some dried herbs for an extra pop!

FAQs

Can I use frozen Brussels sprouts?
Yes, but they might not get as crispy. Thaw them and pat dry before using!

Can I make this dish ahead of time?
Absolutely! Just roast the sprouts and bacon, let them cool, and store in the fridge until you’re ready to heat them up.

How do I know when they’re done?
Look for crispy edges on the sprouts and a nice browning on the bacon. Your kitchen will smell divine, too! 🤤

Feel free to dive into the delicious world of Bacon Brussels Sprouts, and enjoy every savory bite!

📌 Pin this recipe for your next cozy dinner night!