Craving a festive treat that’s both sweet and savory?

Imagine the smell of tender meatballs simmering in a zesty cranberry sauce, bringing holiday vibes to your home! Quick Cranberry Meatballs are not just a delightful dish; they’re easy to whip up and perfect for any holiday gathering or cozy night in. With just a handful of ingredients and minimal cleanup, this recipe is bound to become a new favorite around the dinner table!

Why Make This Recipe

Who doesn’t love a dish that’s delicious and a total breeze to prepare? Here’s why Quick Cranberry Meatballs should be on your holiday menu:

Easy Cleanup: One-pan wonders save you from that dreaded pile of dishes. 🙌
Family-Friendly: Kids and adults alike will gobble these up. Meatballs + cranberry = win!
Budget-Friendly: With affordable ingredients, you won’t break the bank spreading holiday cheer.

Ingredients

You don’t need fancy stuff — just these basics!

1 pound ground beef
1/4 cup breadcrumbs
1 egg
1/4 cup chopped onion
1/4 cup chopped parsley
1 can (14 oz) cranberry sauce
1/4 cup barbecue sauce
Salt and pepper to taste

Directions

Ready to dive in? Here’s how you whip up these tasty meatballs:

Preheat your oven to 400°F (200°C).
In a bowl, mix the ground beef, breadcrumbs, egg, chopped onion, parsley, and a pinch of salt and pepper.
Form the mixture into small meatballs – about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
In a separate bowl, combine cranberry sauce with barbecue sauce, mixing well.
Pour the sauce over the meatballs, making sure they’re well-coated.
Bake for about 20-25 minutes, or until the meatballs are cooked through.
Serve, and enjoy the festive aroma wafting through your home!

How to Make Quick Cranberry Meatballs (Christmas Recipe) – Overview

Making Quick Cranberry Meatballs is as simple as they come! Start by mixing your ingredients, rolling them into fluffy meatballs, and coating them in a sweet and tangy sauce. Don’t skip toasting the garlic if you want to kick the flavor up a notch! Once they’re in the oven, you can relax and let the magic happen. The result? Juicy meatballs smothered in rich cranberry goodness that will make you the star of your holiday gathering.

How to Serve Quick Cranberry Meatballs (Christmas Recipe)

Serving these meatballs can be as fun as making them! Place them on a festive platter garnished with fresh parsley for a pop of color. Pair them with toasted bread or serve over fluffy rice to soak up that delectable sauce. The vibrant red of the cranberry sauce against the golden-brown meatballs is not just pretty – it’s an aroma bomb waiting to happen!

How to Store Quick Cranberry Meatballs (Christmas Recipe)

Got leftovers? Lucky you! Store your meatballs in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months. When you’re ready to eat, simply reheat in the oven or microwave until warmed through. Meal prep made easy! 🎉

Tips to Make Quick Cranberry Meatballs (Christmas Recipe)

Here are a few insider tips to elevate your meatball game:

Use lean beef for a healthier twist without sacrificing flavor.
If you’re in a hurry, frozen meatballs can work in a pinch. Just adjust cooking time!
For a kick, add a sprinkle of red pepper flakes to the sauce for some heat.

Variation

Want to shake things up? Consider swapping ground beef for ground turkey or chicken for a leaner option. Feeling adventurous? Add some chopped mushrooms or diced bell peppers to the mix for added texture and flavor.

FAQs

Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and freeze them before cooking. Just thaw and bake when you’re ready.

What can I use instead of breadcrumbs?
Crushed crackers or oats work well as substitutes if you’re out of breadcrumbs!

Can I make these meatballs vegan?
Sure! Use plant-based ground meat and a flax egg instead of an egg for a tasty vegan version.

📌 Pin this recipe for your next cozy dinner night!