Ever had a dinner that feels like a warm hug?
Picture this: your family gathers around the table, the aroma of melty cheese, savory meats, and fresh veggies wafts through the air, and you’re all digging into a delicious casserole. These 20 Quick & Easy Family Dinner Casseroles Made With Few Ingredients are here to save your weeknight dinners! With minimal fuss and maximum flavor, they can be your go-to saviors for those busy nights.
Why make this recipe
Who doesn’t want dinner to be a breeze? These casseroles deliver major comfort food vibes without breaking the bank or taking hours in the kitchen. Plus, they’re family-friendly, so even the picky eaters might approve. Seriously, the only thing you’ll regret is not making double!
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 lb ground beef or turkey
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar, mozzarella or your fave!)
- 2 cups frozen mixed vegetables
- 1 package pasta (any shape will do)
- Salt and pepper to taste
- 1 cup milk (for creaminess)
Directions:
Making this delicious casserole is a piece of cake!
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground meat over medium heat until cooked through. Drain excess fat.
- Add the cream of mushroom soup and milk to the meat. Mix well.
- Stir in the frozen veggies and cooked pasta, then season with salt and pepper.
- Pour everything into a greased casserole dish, then top with shredded cheese.
- Bake for about 25-30 minutes until the cheese is bubbly and golden.
How to make 20 Quick & Easy Family Dinner Casseroles Made With Few Ingredients! (Overview)
Want to whip up these delicious casseroles? It’s simple! Just gather your ingredients, mix them together, and pop them in the oven. A few tips: don’t rush the browning process—it enhances the flavor! Also, feel free to use leftover meats or veggies you have on hand to simplify even more.
How to serve 20 Quick & Easy Family Dinner Casseroles Made With Few Ingredients!
When it comes to serving, let your creativity shine! Spoon out those cheesy, veggie-packed portions and pair them with a crunchy side salad or some garlic bread. The contrast of the creamy casserole with the fresh salad adds a delightful touch. Plus, your table will look Instagram-worthy!
How to store 20 Quick & Easy Family Dinner Casseroles Made With Few Ingredients!
Leftovers? Yes, please! Store any unused casserole in an airtight container and keep it in the fridge for up to 3-4 days. Want to make it last longer? Freeze it for up to 3 months. Just reheat in the oven until it’s warmed through.
Tips to make 20 Quick & Easy Family Dinner Casseroles Made With Few Ingredients!
- Change up the meat: Use chicken or even a vegetarian substitute like tofu!
- Add spices: A dash of garlic powder or Italian herbs can elevate the taste.
- Swap the cheese: Try different varieties like gouda or pepper jack for a spicy kick.
- Use whole grain pasta: It’s a healthier option and will help keep everyone full longer.
- Layer the veggies: Get a rainbow of colors in there for extra nutrition and visual appeal. 🌈
Variation
Feeling adventurous? Toss in some Mexican flair with black beans and salsa, or make it a Mediterranean delight with olives and feta cheese. The options are endless!
FAQs
Q: Can I make this casserole ahead of time?
Absolutely! Just prepare it, cover it, and put it in the fridge until you’re ready to bake.
Q: What can I substitute for cream of mushroom soup?
You can try cream of chicken soup or a homemade white sauce if you want something from scratch.
Q: How do I make this dish vegan-friendly?
Use plant-based ground meat, vegan cheese, and swap the milk for unsweetened almond or oat milk!
📌 Pin this recipe for your next cozy dinner night!
Quick and Easy Family Dinner Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground meat over medium heat until cooked through. Drain excess fat.
- Add the cream of mushroom soup and milk to the meat. Mix well.
- Stir in the frozen veggies and cooked pasta, then season with salt and pepper.
- Pour everything into a greased casserole dish, then top with shredded cheese.
- Bake for about 25-30 minutes until the cheese is bubbly and golden.
