White Chili
Is Your Dinner Game Ready to Get a Makeover?
Ever crave a bowl of comfort that warms you from the inside out? White chili is the answer! This creamy concoction is not just another soup; it’s a hearty, fulfilling delight that’ll make your taste buds dance. You can whip it up in one pot with minimal fuss, making it perfect for busy nights or spontaneous gatherings. Trust me, once you try this recipe, you’ll wonder why you waited so long!
Why Make This Recipe
You’re going to love white chili for a couple of fantastic reasons. First off, it’s super easy to prepare, which means no one has to battle with complicated steps while trying to multitask (who doesn’t love a win?). Second, you’ll enjoy easy cleanup—cooking in one pot means fewer dishes to tackle later. Plus, it’s kid-approved, so you know the whole family will love it (no more “What’s for dinner?” battles!).
Ingredients
You don’t need fancy stuff — just these basics!
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 can (4 ounces) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Sour cream (for serving, optional)
Directions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
- Stir in white beans, chicken broth, shredded chicken, diced green chilies, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 20 minutes, stirring occasionally.
- If desired, stir in shredded cheese until melted.
- Serve hot with sour cream and corncakes on the side.
How to Make White Chili (Overview)
Making white chili is as easy as pie! Start with a little sauté of onion and garlic in olive oil to build some flavor magic. Then toss in all those delicious white beans, chicken, and spices, and let it simmer to perfection. Pro tip: Don’t skip toasting the garlic — it makes all the difference! Add cheese for an extra creamy finish, and you’re golden!
How to Serve White Chili
When it comes to serving white chili, think comfort food chic! You can ladle it into bright bowls—picture that creamy white against a hint of green from the chilies. Top it off with a dollop of sour cream for that creamy contrast and some fresh herbs for a pop of color. Pair it with crunchy cornbread or crispy tortilla chips for that addictive texture combination. Your kitchen will smell divine!
How to Store White Chili
You can store your leftovers in the fridge for up to 4 days or freeze it for up to 3 months. Just let it cool completely before sealing it in an airtight container. When you’re ready to enjoy your leftover delight, simply reheat in the microwave or on the stovetop. It’s just as tasty, if not better, the next day!
Tips to Make White Chili
- Want an even creamier texture? Stir in a bit of cream cheese or Greek yogurt at the end.
- If you’re short on time, rotisserie chicken works wonders!
- For a vegetarian twist, swap the chicken for some extra beans or veggies; who needs meat when you’ve got flavor?
- If you like it spicy, toss in some sliced jalapeños or switch to hotter diced chilies.
- Freeze in individual portions for easy weeknight meals!
Variations
Want to jazz it up? You can easily turn this white chili into a flavorsome casserole by baking it with a crispy topping. Or make it vegan by using veggie broth and omitting the chicken. Mix in some sweet corn or bell peppers for a colorful twist. The possibilities are endless!
FAQs
Can I make white chili ahead of time?
Absolutely! It tastes better as the flavors meld together, so feel free to make it a day in advance.
Can I freeze white chili?
Yes! Just let it cool completely before placing it in airtight containers. It’s perfect for quick meals later!
What if I don’t have white beans?
No worries! Any canned beans will do, but just note that color and flavor might change slightly.
📌 Pin this recipe for your next cozy dinner night!
White Chili
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, and sauté until softened.
- Stir in white beans, chicken broth, shredded chicken, diced green chilies, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 20 minutes, stirring occasionally.
- If desired, stir in shredded cheese until melted.
- Serve hot with sour cream and cornbread or tortilla chips on the side.
