Ever smelled something so good that you couldn’t help but take a big whiff?
Imagine that scent of garlic sizzling in the pan, mingling perfectly with rich, creamy coconut milk. Welcome to the world of Vegan Garlic Noodles! This dish isn’t just a meal; it’s a quick, one-pan wonder that will have you swooning with every bite. It’s creamy, savory, and so easy to whip up that you’ll wonder how you survived without it.
Why make this recipe
Here’s the scoop: this recipe is a lifesaver in the kitchen! You’ll love it for several reasons:
- Easy cleanup: Who has time to wash a mountain of pots and pans? Not you, my friend.
- Affordably delicious: Trust me, your wallet will thank you.
- Family-friendly: Even the picky eaters will come back for seconds!
Seriously, who doesn’t want a delicious meal that brings everyone to the table? 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 8 oz pasta of choice
- 1 small head garlic, minced or sliced thinly
- 1/2 bunch green onions, sliced (white and green parts separated)
- 1/2 cup canned coconut milk
- 3 tbsp reduced sodium tamari or soy sauce
- 1 tsp hoisin sauce (optional)
Let’s face it, you have these ingredients in your pantry just waiting to be transformed into something magical!
Directions
- Begin cooking your pasta in a large pot on the stove. Once fully cooked, drain it and return to the pot until your sauce is ready.
- Chop your garlic and green onions, keeping the green parts separate from the white.
- Heat a large skillet over medium-high heat for about 1 minute. Add the garlic with a tablespoon of water. Stir, and when the garlic starts to stick, add a touch more water.
- Cook the garlic until fragrant, about 1–2 minutes. Add the white parts of the onion, adding another tablespoon of water if needed. Sauté for 3 minutes, stirring often.
- Add the coconut milk and tamari or soy sauce. Stir well and heat for one minute. Then, add the green parts of the onion and mix.
- Add the pasta into the skillet and toss everything together.
- Serve hot and enjoy, optionally sprinkling with vegan Parmesan, chili flakes, and extra green onion.
How to make Vegan Garlic Noodles (Overview)
Making these Vegan Garlic Noodles is a breeze! Start by getting that pasta boiling like a champion. While that’s happening, chop your garlic and green onions because, let’s be real, no one wants a surprise crunch of raw garlic in their dish.
Sauté those aromatics until they’re perfectly fragrant, then mix in that creamy coconut goodness. Toss in your noodles, and boom—dinner is served! Quick pro tip: Don’t skip toasting the garlic; it makes all the difference in flavor!
How to serve Vegan Garlic Noodles
Serve these Vegan Garlic Noodles with a sprinkle of chili flakes for a kick, or some crunchy veggies to add color. Picture this: a vibrant plate of noodles dotted with green onion and maybe even a bit of vegan Parmesan? Yum! The aroma alone will have everyone asking, “What’s cooking?”
How to store Vegan Garlic Noodles
You can keep these noodles in the fridge for about 3–4 days. Just make sure to store them in an airtight container. Want to make-ahead? Go for it! These noodles get better over time (hello, flavors!). To reheat, toss them in a pan with a splash of water or coconut milk to bring everything back to life.
Tips to make Vegan Garlic Noodles
- Experiment with pasta: Use whole grain, gluten-free, or whatever your heart desires!
- Add veggies: Toss in some spinach or broccoli for extra nutrition and color.
- Adjust the garlic: More garlic equals more flavor! Who said you can have too much? 😜
- Make it spicy: Add some red pepper flakes for a fun twist!
Variation
Feeling adventurous? Try swapping the coconut milk with almond milk for a lighter version, or add mushrooms and bell peppers for a veggie-packed twist. Looking for protein? Toss in some tofu or chickpeas for a hearty dish!
FAQs
Can I use gluten-free pasta?
Absolutely! Any gluten-free pasta works perfectly in this recipe.
How can I make it spicier?
Add some crushed red pepper or sprinkle chili oil over your noodles for a spicy kick!
Can I prep this ahead of time?
Yes! Make the sauce and cook the noodles, then mix them together when you’re ready to eat.
How long do leftovers last?
Store them in the fridge for about 3–4 days.
Is it possible to freeze Vegan Garlic Noodles?
You can freeze the noodle dish, but the texture may change upon thawing. Reheat with a splash of water or coconut milk.
📌 Pin this recipe for your next cozy dinner night!
Vegan Garlic Noodles
Ingredients
Method
- Begin cooking your pasta in a large pot on the stove. Once fully cooked, drain it and return to the pot until your sauce is ready.
- Chop your garlic and green onions, keeping the green parts separate from the white.
- Heat a large skillet over medium-high heat for about 1 minute. Add the garlic with a tablespoon of water. Stir, and when the garlic starts to stick, add a touch more water.
- Cook the garlic until fragrant, about 1–2 minutes. Add the white parts of the onion, adding another tablespoon of water if needed. Sauté for 3 minutes, stirring often.
- Add the coconut milk and tamari or soy sauce. Stir well and heat for one minute. Then, add the green parts of the onion and mix.
- Add the pasta into the skillet and toss everything together.
- Serve hot and enjoy, optionally sprinkling with vegan Parmesan, chili flakes, and extra green onion.
