Whip Up Something Delicious
Ever thought of starting your day with a breakfast that’s cheesy, crispy, and downright irresistible? Whether you’re rushing out the door or enjoying a lazy Sunday brunch, these Tasty Baked Breakfast Tacos have your back. They’re quick to throw together, packed with flavor, and perfect for either solo mornings or feeding a hungry crowd. Trust me, your taste buds will thank you!
Why Make This Recipe
Why will everyone fall for these breakfast tacos? It’s simple!
- Super Easy Cleanup: One pan, one dish, and you’re golden! No one wants to deal with a mountain of dishes when they’re trying to enjoy a great breakfast.
- Family-Friendly and Affordable: This recipe is a crowd-pleaser and won’t break the bank. Who says you can’t make delicious without putting your wallet on a diet?
- Versatile: Breakfast tacos can suit everyone’s taste buds. Fill them with your favorites and watch them disappear!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded
Directions
Time to get cooking! Follow these easy steps for a breakfast fiesta:
- In a large pan over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set it aside.
- In the same pan, add canola oil and the cubed potatoes. Cook for about 10-12 minutes until they’re golden and tender.
- Sprinkle the taco seasoning over the potatoes and stir well to coat. Get those flavors to mingle!
- Place tortillas in a greased baking dish. Layer on the seasoned potatoes, crumbled bacon, and beaten eggs.
- Add shredded Monterey Jack cheese over everything. Because more cheese = more happiness.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the eggs are set. 👩🍳
How to Make Tasty Baked Breakfast Tacos (Overview)
We’re almost there!
- First, sizzle up some bacon until it’s nice and crispy. The aroma alone will have your family wondering what’s on the breakfast menu.
- Next, cook those potatoes until they’re golden and toss in the taco seasoning. I mean, who doesn’t love a bit of spice?
- Layer your tortillas and fill them with everything delicious before baking them to cheesy perfection.
Quick Pro Tip: Don’t skip the bacon! It’s not just for flavor; it adds that crunchy magic we all adore!
How to Serve Tasty Baked Breakfast Tacos
These breakfast tacos are a showstopper! Serve them warm straight out of the oven, and watch the cheese melt beautifully.
- Add a sprinkle of fresh cilantro or a dollop of sour cream for some extra pizzazz.
- For color: pile on some diced tomatoes or avocados to brighten up the dish.
- As for aroma? You’re going to have everyone coming back for seconds (and thirds)!
How to Store Tasty Baked Breakfast Tacos
These tacos keep well in the fridge for about 3-4 days. Just cover them in an airtight container and enjoy them at your leisure.
Make-Ahead Tip: You can also prep everything the night before. Just mix and layer your ingredients, then pop it in the oven in the morning.
Tips to Make Tasty Baked Breakfast Tacos
Want to make these even more awesome? Here are a few insider tricks:
- Swap the Bacon: Try turkey bacon or even a plant-based alternative for a healthier twist.
- Add Veggies: Bell peppers, spinach, or onions can bulk it up and add extra nutrition.
- Customize Seasonings: Use spicy salsa or add jalapeños for an extra kick.
Variation
Feeling adventurous? Make these tacos vegan by swapping eggs with firm tofu or chickpea flour scramble, and substituting dairy-free cheese. You can also experiment with different meats like sausage or keep it meat-free with black beans.
FAQs
Can I make these breakfast tacos in advance?
Absolutely! Assemble them the night before, storing in the fridge. Just bake in the morning for a quick breakfast.
Can I freeze breakfast tacos?
Yes! Wrap them tightly and store in the freezer for up to a month. Just pop them into the oven straight from the freezer!
What can I use instead of corn tortillas?
Flour tortillas work well, or you can even use lettuce wraps for a lighter option.
Now that you’ve got the scoop on these Tasty Baked Breakfast Tacos, get ready to enjoy a bite of breakfast bliss! The combination of crispy bacon, fluffy eggs, and golden potatoes is sure to start your day off right. So, what are you waiting for?
📌 Pin this recipe for your next cozy dinner night!
Tasty Baked Breakfast Tacos
Ingredients
Method
- In a large pan over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set it aside.
- In the same pan, add canola oil and the cubed potatoes. Cook for about 10-12 minutes until they’re golden and tender.
- Sprinkle the taco seasoning over the potatoes and stir well to coat.
- Place tortillas in a greased baking dish. Layer on the seasoned potatoes, crumbled bacon, and beaten eggs.
- Add shredded Monterey Jack cheese over everything.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the eggs are set.
