Taco Cups

Ever had a bite-sized taco that makes you weak at the knees?

These Taco Cups aren’t just another appetizer; they’re a delightful explosion of flavor wrapped in crispy wonton wrappers! Perfect for parties, game days, or just a cozy night in, these little wonders are fast, fun to make, and downright addictive. Can you smell the savory beef and melted cheese already?

Why Make This Recipe

Who doesn’t love a dinner that practically makes itself? These Taco Cups are not only easy cleanup champions but also family-friendly—even the picky eaters will be begging for more! Plus, they’re super affordable, making them a guilt-free treat. Win-win, right?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb ground beef
• 1 cup cheddar cheese, shredded
• 1 package wonton wrappers
• 1 packet taco seasoning
• Cooking spray
• Optional toppings: sour cream, salsa, lettuce, tomatoes

Directions

Let’s get cooking! Here’s how to whip up these scrumptious Taco Cups:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
3. Add the taco seasoning to the beef and mix according to the package instructions.
4. Spray a muffin tin with cooking spray.
5. Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
6. Fill each cup with a spoonful of the seasoned beef and top with cheddar cheese.
7. Bake in the preheated oven for about 15 minutes or until the wonton wrappers are crispy and golden brown.
8. Remove from the oven and let cool slightly.
9. Serve with optional toppings like sour cream, salsa, lettuce, and tomatoes.

How to Make Taco Cups (Overview)

Making these Taco Cups is a breeze! Start by cooking the beef until it’s nice and brown, then add in that flavorful taco seasoning—yum! While that’s happening, you’re shaping your wonton wrappers right in your muffin tin, a total time saver. Just layer in the beef, sprinkle that melty cheese, pop them in the oven, and in about 15 minutes, you’ll be the hero of the evening. Pro tip: Make sure to really press down the wonton wrappers so they hold all that delicious filling!

How to Serve Taco Cups

These Taco Cups are versatile! Imagine a platter piled high with crispy cups, topped with a dollop of sour cream and a sprinkle of fresh lettuce. So colorful, so inviting, and they just scream “party!” The crunch of the wrapper and the warm, gooey cheese? Truly a match made in taco heaven. Keep them warm in the oven until you’re ready to serve, and watch them disappear!

How to Store Taco Cups

Leftover Taco Cups? Score! These little bites keep well in the fridge for up to 3 days. You can also freeze them for about 2 months—but let’s be honest, they probably won’t last that long! When you’re ready to enjoy them again, just pop them in the oven to reheat. Easy peasy!

Tips to Make Taco Cups

• Don’t skip the cooking spray—those wrappers like to stick!
• Swap out ground beef for ground turkey or even lentils for a healthier twist.
• Add extra spices if you like it spicy—who doesn’t love a little kick?
• Use your favorite cheese blend for a unique flavor.
• Top with cooked beans or corn for extra texture and nutrition!

Variation

Feeling adventurous? Spice things up with different fillings! Think black beans for a vegan option, or add jalapeños for some heat. You could even switch up the cheese—pepper jack, anyone? A twist on the classic can lead you to unexpectedly delicious new territory!

FAQs

Q: Can I make these Taco Cups ahead of time?
A: Absolutely! Prepare them up to a day in advance, and just bake when you’re ready to serve.

Q: What else can I use instead of taco seasoning?
A: You can make your own blend using chili powder, cumin, garlic powder, and paprika for a homemade touch!

Q: Can I freeze the Taco Cups?
A: Yes! Freeze them before baking, then pop them in the oven straight from the freezer—just add a few extra minutes to the baking time!

📌 Pin this recipe for your next cozy dinner night!

Taco Cups

These Taco Cups are a delightful explosion of flavor wrapped in crispy wonton wrappers, perfect for parties or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American, Mexican

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 cup cheddar cheese, shredded
• 1 package wonton wrappers
• 1 packet taco seasoning
• as needed cooking spray to prevent sticking

Optional Toppings

• as desired sour cream
• as desired salsa
• as desired lettuce
• as desired tomatoes

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
3. Add the taco seasoning to the beef and mix according to the package instructions.
4. Spray a muffin tin with cooking spray.
5. Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
6. Fill each cup with a spoonful of the seasoned beef and top with cheddar cheese.

Baking

1. Bake in the preheated oven for about 15 minutes or until the wonton wrappers are crispy and golden brown.
2. Remove from the oven and let cool slightly.
3. Serve with optional toppings like sour cream, salsa, lettuce, and tomatoes.

Notes

Leftover Taco Cups can be stored in the fridge for up to 3 days or frozen for about 2 months. Reheat in the oven before serving. Suggestions for variations include using ground turkey, lentils, or adding jalapeños for heat.