The Perfect Comfort Bowl You Need Right Now

Ever craved a dish that combines savory chicken, sweet corn, and loads of flavor, all in one cozy bowl? Street Corn Chicken Chili has hit the spotlight for good reason! It’s not just quick and creamy; it’s your one-pan wonder that magically transports you to summer barbecues while keeping the warmth in your kitchen during chilly nights. Trust me, your taste buds will thank you!

Why Make This Recipe

Picture this: an easy clean-up and a meal that the whole family will gobble up without protest. Who doesn’t want that? Not to mention, you can whip it up on a busy weeknight without fielding a million “What’s for dinner?” questions. Plus, it’s budget-friendly! You’ll feel like a culinary superstar without breaking the bank. 🙌

Ingredients

You don’t need fancy stuff — just these basics!

1 lb chicken breasts
2 cups corn (frozen or fresh)
1 can black beans, rinsed and drained
1 cup diced tomatoes
1 onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
Chopped cilantro for garnish
Lime wedges for serving

Directions

Sauté the diced onion and garlic in a large pot until soft and aromatic.
Add the chicken breasts and cook until they’re browned.
Stir in the corn, black beans, diced tomatoes, chicken broth, heavy cream, cumin, paprika, salt, and pepper.
Bring it all to a simmer and let it cook for about 20-25 minutes until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot.
Serve hot, garnished with chopped cilantro and lime wedges.

How to Make Street Corn Chicken Chili (Overview)

So, let’s break this down into super simple steps. First, you get that onion and garlic sizzling in your pot—don’t you love that aromatic combo? Then, in goes the chicken to brown nicely. Once that’s done, you toss in the corn, beans, and broth, letting it simmer until all the flavors meld. A little shredding action for the chicken, and voilà, dinner is served! Pro tip: Don’t skip toasting the garlic — it brings a whole new level of flavor to your chili! 😉

How to Serve Street Corn Chicken Chili

For serving, think vibrant! Ladle the chili into bowls and sprinkle with fresh chopped cilantro. Add a lime wedge to squeeze over the top for that zesty kick. For an extra crunch, why not pair it with some tortilla chips or crusty bread? The aroma will reel everyone in – it’s simply mouthwatering!

How to Store Street Corn Chicken Chili

This chili keeps well in the fridge for about 3–4 days. If you’re feeling like a meal prep pro, you can store it in the freezer for up to 3 months! Just make sure to cool it completely before storing. For reheating, pop it in the microwave or a pot over low heat until warmed through.

Tips to Make Street Corn Chicken Chili

Want to cut down on fat? Swap heavy cream for a low-fat version or use Greek yogurt for creaminess.
If corn is out of season, canned corn works just as well!
Feeling spicy? Add some diced jalapeños or a pinch of cayenne for that extra kick!
You can prep your ingredients ahead of time to make the cooking process even quicker.

Variation

Make it vegan: Swap chicken for chickpeas or cauliflower and use coconut milk instead of heavy cream. Or shuffle the spices for a smoky twist — adding smoked paprika can elevate the flavor in a whole new direction!

FAQs

Can I use leftover chicken?
Absolutely! Just add it toward the end to heat through.

Can I make this chili ahead of time?
Yes! It only gets better as the flavors mingle overnight.

What if I don’t have chicken broth?
Water works in a pinch! You may want to adjust the seasonings to maintain flavor.

Ready to curl up with a cozy bowl of deliciousness? Enjoy every bite of this Street Corn Chicken Chili and don’t forget to share your thoughts! 📌 Pin this recipe for your next cozy dinner night!