Ever walked into a bakery and inhaled the sweet, buttery aroma of freshly baked goods? Imagine encapsulating that feeling in a cookie—Soft and Chewy Cinnamon Roll Sugar Cookies are here to make that dream a reality! Not only do they pack a punch of flavor, but they also create a delightful texture that will have you going back for seconds (or thirds!). Let’s dive into the secrets of these cinnamon-swirled wonders!
Why Make This Recipe
Why should you whip up these cookies? Here are a few tempting reasons:
- Easy to Make: No complicated techniques here! These cookies come together faster than you can say “cinnamon roll.”
- Family-Friendly: Kids and adults alike will adore the chewy goodness. Plus, rolling the dough in cinnamon sugar makes for a fun activity!
- Memorable Treat: Want to impress your friends? Bring these to the next gathering, and prepare for the compliments to roll in. Seriously, you might just become the cookie hero of the year!
Ingredients
You don’t need fancy stuff—just these basics!
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- Pinch of salt
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Directions
Ready to bake? Just follow these steps:
- In a small bowl, mix 4 tablespoons softened unsalted butter, ⅓ cup brown sugar, 1½ tablespoons flour, 2½ teaspoons cinnamon, and a pinch of salt until well blended.
- In a larger bowl, cream together 1 cup softened but cool unsalted butter and 1⅓ cups granulated sugar until fluffy.
- Stir in 1¾ teaspoons vanilla, 1 large egg, and 1 large egg yolk until perfectly mixed.
- In another bowl, combine 2¾ cups flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Form rounded teaspoons of dough and roll them in the cinnamon-sugar mixture. Place them on a baking sheet.
- Bake at 350°F (175°C) for about 10-12 minutes or until the edges are slightly golden.
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies (Overview)
Making these cookies is a breeze! Start by creating that cinnamon-sugar mixture—it’s what gives your cookies their irresistible flavor. While that sits, cream your butters and sugars until they’re fluffy and gorgeous. Next, mix in your vanilla, egg, and yolk, and then bring the dry ingredients into the fold.
Pro Tip: Mix the dough just until combined; overmixing can lead to tough cookies!
Shape, roll, and bake, and you’ll soon have a tray of soft and chewy delights to savor.
How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
These cookies shine on their own but serving them with a scoop of vanilla ice cream takes them to the next level! Picture this: warm cookies combined with creamy ice cream melting into all the cinnamon-sugar crevices. Dive in, and let those flavors swirl around your mouth!
For an extra festive touch, sprinkle a little extra cinnamon on top right before serving. The aroma alone will leave everyone in the room craving more.
How to Store Soft and Chewy Cinnamon Roll Sugar Cookies
Got leftovers? (If you’re lucky!) Store them in an airtight container at room temperature for about 3-5 days or keep them in the fridge for up to a week. Want to make these in advance? You can also freeze the cookies! Just pop them in a freezer bag, and they’ll be good for up to 3 months.
For reheating, simply microwave for 10-15 seconds to regain that soft, chewy goodness.
Tips to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Here’s how to up your cookie game:
- Chill Your Dough: If you have time, let the dough chill in the fridge for about 30 minutes before rolling. It helps prevent spreading and gives you thicker cookies!
- Use a Cookie Scoop: This way, all your cookies will be the same size—no more "guessing" games!
- Experiment with Spices: Toss in a dash of nutmeg or cardamom to spice things up!
- Don’t Skip the Cornstarch: It’s a secret ingredient for softness—trust me.
Variation
Want to switch things up? Try adding chocolate chips or chopped nuts for a little extra crunch and flavor. For a vegan version, substitute the butter with a plant-based alternative and use flax eggs instead of regular eggs.
FAQs
Can I make these cookies gluten-free?
Absolutely! Swap the all-purpose flour with a gluten-free blend; just make sure it’s one that can substitute cup-for-cup.
How can I make ahead of time?
You can prepare the dough and refrigerate it for up to a few days! Just roll and bake when you’re ready.
What can I use instead of butter?
You can use margarine or coconut oil, but butter gives the best flavor and texture.
Now, get those baking sheets ready—these Soft and Chewy Cinnamon Roll Sugar Cookies are waiting to be made! 😊
📌 Pin this recipe for your next cozy dinner night!
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
Method
- In a small bowl, mix 4 tablespoons softened unsalted butter, ⅓ cup brown sugar, 1½ tablespoons flour, 2½ teaspoons cinnamon, and a pinch of salt until well blended.
- In a larger bowl, cream together 1 cup softened but cool unsalted butter and 1⅓ cups granulated sugar until fluffy.
- Stir in 1¾ teaspoons vanilla, 1 large egg, and 1 large egg yolk until perfectly mixed.
- In another bowl, combine 2¾ cups flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Form rounded teaspoons of dough and roll them in the cinnamon-sugar mixture. Place them on a baking sheet.
- Bake at 350°F (175°C) for about 10-12 minutes or until the edges are slightly golden.
