Ever dreamed of indulging in a vibrant food experience that sparks your senses? Picture sizzling strips of tender beef infused with zesty flavors, accompanied by a sweet and savory sauce, topped with caramelized onions. Seriously, it’s a trip to flavor town, and you’ll be asking for seconds!
Why Make This Recipe
You’re going to love this dish for a few pretty solid reasons. First off, it’s quick — we’re talking a meal ready in under 30 minutes, perfect for those busy weeknights. Plus, cleanup is a breeze since we’re only using one pan (who doesn’t appreciate fewer dishes?). And let’s be real, who can resist the heartwarming comfort of a family-friendly stir-fry that even the kids will gobble up? 🙌
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need for your sizzling adventure:
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil (plus more for cooking)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Directions
Let’s get cooking! Here’s how to whip up your Sizzling Chinese Pepper Steak with Onions in a jiffy:
Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef: In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
Combine & Serve: Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
How to Make Sizzling Chinese Pepper Steak with Onions (Overview)
Making this dish is like a carefree dance in the kitchen! Start by marinating your beef and letting those flavors mingle. Meanwhile, your onions will be sautéing to sweet perfection. Then it’s all about that quick sear for the beef — it’s the key step, trust me! Finally, the magical sauce ties everything together. Pro tip: Don’t skip toasting the garlic — it makes all the difference! 😉
How to Serve Sizzling Chinese Pepper Steak with Onions
Time to plate up! Serve this vibrant stir-fry over a fluffy bed of white rice or noodles for a comforting dinner. The glistening beef contrasts beautifully with the soft, caramelized onions, and you’ll be delighted by the mouthwatering aroma wafting through your kitchen. It’s an experience for the eyes and your taste buds!
How to Store Sizzling Chinese Pepper Steak with Onions
Got leftovers? No problem! Store them in an airtight container in the fridge for up to 3-4 days. If you want to make-ahead, the flavors actually deepen if you let them sit in the fridge overnight. Just reheat gently in a pan, adding a splash of water if it needs a little revive.
Tips to Make Sizzling Chinese Pepper Steak with Onions
Here are some handy insider tricks to elevate your dish:
- Use high heat for searing the beef to get that beautiful caramelization.
- For an ultimate flavor kick, add a pinch of red pepper flakes or fresh herbs.
- Swap out the beef for chicken or tofu if you’re feeling adventurous or need a dietary change.
Variation
Want to switch things up? Try adding colorful bell peppers or snap peas for a fresh crunch! For a vegan option, substitute beef strips with marinated tempeh or mushrooms. The flavors will still shine, with a delightful twist!
FAQs
Q: Can I use frozen beef strips?
A: Absolutely! Just thaw them completely and pat dry before marinating for the best results.
Q: What’s the best way to serve this if I have guests?
A: Serve it family-style right in the center of the table with bowls of steamed rice or noodles. It’s a fun, interactive meal!
Q: Can I freeze the leftovers?
A: Yes, you can freeze leftovers — just make sure they cool completely, then store them in a freezer-safe container. It’ll last for about 3 months.
📌 Pin this recipe for your next cozy dinner night!
Sizzling Chinese Pepper Steak with Onions
Ingredients
Method
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
