Ever bitten into a cookie and been whisked away by waves of gooey caramel and a sprinkle of salt? That’s exactly what you get with these Salted Caramel Cookies! They bring that perfect balance of sweet and savory that keeps your taste buds dancing. Plus, they come together in no time, making this a quick treat that’ll impress everyone at home.
Why Make This Recipe
If you’re looking for reasons to whip up these delicious cookies, here are a few:
- Easy Cleanup: Who has time to scrub pots and pans? This recipe only requires one bowl — less mess, more cookie munching!
- Family-Friendly: Kids and adults alike are going to fight over these! Seriously, good luck trying to keep them around for more than a day.
- Simple Ingredients: No need for fancy stuff here. Just grab what you probably already have in your pantry!
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Directions:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt; set aside.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the caramel chips and optional chocolate chips.
- Scoop dough onto the baking sheets, spacing them 2 inches apart.
- Sprinkle with flaky sea salt just before baking.
- Bake for 10-12 minutes until the edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.
How to Make Salted Caramel Cookie (Overview)
Making these cookies is as easy as pie—scratch that, easier than pie! Start by creaming your butter and sugars until they’re light and fluffy. Then, toss in the eggs and vanilla. Give it a good mix, and follow up by adding the dry ingredients. Don’t forget to fold in those gooey caramel chips! Finalize with a quick scoop and sprinkle for that mouth-watering touch. Pro tip: Don’t skip the flaky sea salt—it’s the cherry on top of your caramel dreams!
How to Serve Salted Caramel Cookie
Serve these cookies warm, perhaps alongside a scoop of vanilla ice cream, so the caramel oozes out with each bite. Imagine pulling one apart— the gorgeous caramel glistening under the light. Pair with a cup of coffee for a delightful afternoon treat or stack them high on a platter for a party that’s sure to impress. Who wouldn’t want a tall glass of milk with these beauties?
How to Store Salted Caramel Cookie
These cookies can last about a week in an airtight container at room temperature. If you want them to last longer, pop them in the fridge, and they’ll hold up for about two weeks. Want a quick fix later? Freeze them for up to three months! Just zap them in the microwave for a few seconds when you’re ready for a treat.
Tips to Make Salted Caramel Cookie
- Room Temperature Eggs: Don’t skip this! It helps create that fluffy texture we all love.
- Chill Your Dough: If you have time, refrigerating the dough for about 30 minutes before baking can create an even chewier cookie.
- Substitute: Out of caramel chips? Use chopped up caramel candies! Just make sure to adjust the baking time slightly.
Variation
Get creative with these cookies! Try adding nuts for a nice crunchy texture, or swap out half the caramel chips for dark chocolate for an indulgent twist. You could even make them vegan by using plant-based butter and flaxseed for the eggs. The possibilities are endless!
FAQs
Can I use gluten-free flour?
Absolutely! Just swap the all-purpose flour for a 1:1 gluten-free blend.
How do I make these cookies ahead of time?
You can prepare the dough and freeze it. Scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
What’s the best way to reheat these cookies?
Microwave them for about 5-10 seconds to get that melty caramel back!
📌 Pin this recipe for your next cozy dinner night!
Salted Caramel Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt; set aside.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the caramel chips and optional chocolate chips.
- Scoop dough onto the baking sheets, spacing them 2 inches apart.
- Sprinkle with flaky sea salt just before baking.
- Bake for 10-12 minutes until the edges are golden.
- Let cool for 5 minutes, then transfer to a wire rack.
