Your kitchen is about to fill with the irresistible aroma of cinnamon and sweet cocoa, making it hard to resist a bite of these delightful rolls! Just picture it: Red Velvet Valentine’s Day Cinnamon Rolls, where classic red velvet cake meets the ooey-gooey comfort of cinnamon rolls, ready to sweep you off your feet. They’re not just amazing treats; they’re a celebration of flavor that’s perfect for cozy mornings or a romantic breakfast in bed.
Why Make This Recipe
Why go for boring old pastries when you can whip up something that not only tastes divine but also looks show-stopping? Here are a few reasons to indulge:
- Easy cleanup: These cinnamon rolls bake up beautifully in one dish. Less mess, more love.
- Valentine’s Day charm: They’re flaky, buttery, and cozy — the perfect way to say “I love you” without saying a word.
- Family-friendly: Kids and adults alike love the sweet twist on a classic, so grab a seat at the table for a delightful bonding experience!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/2 cup cream cheese (softened)
- 1 cup powdered sugar
- 2 tbsp milk
Directions
Let’s make some magic happen! Follow these steps to get those rolls rising and shining.
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, egg, food coloring, and vanilla until smooth.
- Combine the wet and dry ingredients and mix until a dough forms.
- Roll the dough out into a rectangle.
- Spread softened butter, brown sugar, and cinnamon evenly on top.
- Roll the dough tightly into a log and cut into rolls.
- Place rolls in the greased baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes until cooked through.
- For the frosting, mix cream cheese, powdered sugar, and milk until smooth, then spread over the warm rolls before serving.
How to Make Red Velvet Valentine’s Day Cinnamon Rolls (Overview)
Making these rolls is like putting together a love letter in chef form. First, mix the dry ingredients, and then blend in the wet ones — the batter should feel just right. Roll it out, spread that sweet filling, and let your inner artist shine as you create perfect spirals. Pro tip: Don’t worry too much about perfecting those rolls — messy is just part of the charm!
How to Serve Red Velvet Valentine’s Day Cinnamon Rolls
Imagine serving these beauties with a drizzle of creamy frosting that glistens in the morning light. The bold red of the dough against the pure white icing is a feast for the eyes. Pair them with a cup of freshly brewed coffee or a cold glass of milk, and you’ve got yourself a breakfast worthy of love songs. The aroma alone will be enough to charm hearts and create smiles!
How to Store Red Velvet Valentine’s Day Cinnamon Rolls
You can keep these rolls in the fridge for about 3-4 days, or pop them in the freezer if you want to save some for later. Just thaw them overnight in the fridge and warm them up in the oven for a cozy treat. Easy-peasy!
Tips to Make Red Velvet Valentine’s Day Cinnamon Rolls
- Check your measurements: Too much flour can make your rolls dense. Keep it light and fluffy!
- Fresh ingredients: Use fresh buttermilk and eggs for the best taste.
- More frosting is always better: Don’t skimp on the cream cheese frosting; it’s heavenly.
- Add a twist: Spice things up with a sprinkle of nutmeg in the filling if you’re feeling adventurous!
Variation
Want to switch it up? Consider making these rolls vegan by using plant-based butter and a flax egg. You can also toss in some chocolate chips or even crushed nuts for extra crunch.
FAQs
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just let it rise before baking.
What’s the best way to reheat these rolls?
Pop them in the oven at 350°F for about 10 minutes to warm them back up perfectly.
Can I use a different type of frosting?
For sure! Cream cheese frosting is classic, but a simple glaze or whipped cream could be a fun twist.
📌 Pin this recipe for your next cozy dinner night!
Red Velvet Valentine's Day Cinnamon Rolls
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, egg, food coloring, and vanilla until smooth.
- Combine the wet and dry ingredients and mix until a dough forms.
- Roll the dough out into a rectangle.
- Spread softened butter, brown sugar, and cinnamon evenly on top.
- Roll the dough tightly into a log and cut into rolls.
- Place rolls in the greased baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes until cooked through.
- For the frosting, mix cream cheese, powdered sugar, and milk until smooth, then spread over the warm rolls before serving.
