Sweet, Red Velvet Temptation
Ever walked into a bakery and caught a whiff of something enchanting? That’s exactly how you’ll feel when you whip up these Red Velvet Cinnamon Rolls! With their rich, vibrant color and creamy glaze, they’re not just a treat for your taste buds but also a feast for the eyes. Plus, they’re surprisingly easy to make — even your cat could take a shot at it (but maybe leave that to the humans).
Why Make This Recipe
Why should you dive into the delight of Red Velvet Cinnamon Rolls? Here are a couple of reasons:
- Family-Friendly Fun: Kids and adults alike will swoon over these sweet rolls. They’re perfect for breakfast or dessert, and let’s be honest, who doesn’t love a little decadence in their day?
- Easy Cleanup: You’ll only need a couple of bowls and a rolling pin, so there’s minimal mess. This recipe is less about scrubbing pots and more about enjoying delicious flavors. 🙌
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/2 cup milk, warmed
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup red food coloring
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions
Let’s roll into it! Follow these simple steps:
- In a small bowl, dissolve the yeast in warm milk with 1 teaspoon of sugar. Let it sit until frothy, about 5 minutes.
- In a large bowl, mix flour, the remaining sugar, cocoa powder, and salt.
- Add the yeast mixture, egg, melted butter, vanilla extract, food coloring, and cinnamon. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Roll out the dough into a rectangle, sprinkle with cinnamon, and roll tightly into a log.
- Cut into rolls and place in a greased baking dish.
- Let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden.
- For the glaze, beat together cream cheese, powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm cinnamon rolls and serve.
How to Make Red Velvet Cinnamon Rolls (Overview)
Making Red Velvet Cinnamon Rolls is as easy as pie… well, actually, easier than pie! Start by activating that yeast like you’re casting a flavorful spell. Once bubbly, mix it with your wet and dry ingredients until you have a smooth dough. Then it’s just a matter of kneading, rolling, and watching them rise like magic! Pro tip: Don’t skip the rising time; it’s vital for that soft, fluffy texture.
How to Serve Red Velvet Cinnamon Rolls
Serving these beauties is half the fun! Drizzle them with the cream cheese glaze and watch the white swirls contrast gorgeous against the red. Pair with a steaming cup of coffee or tea for a cozy afternoon treat. Imagine digging into that warm, gooey center with a soft crumble — pure bliss! 😍
How to Store Red Velvet Cinnamon Rolls
Keeping these lovely rolls fresh is a breeze! They’ll last about 3-5 days in the fridge. If you need to store them longer, freeze them for up to 3 months. Just thaw in the fridge overnight, then pop them in the microwave for a quick reheat. It’s like having a mini celebration waiting for you.
Tips to Make Red Velvet Cinnamon Rolls
Here are a few insider tips to elevate your rolls:
- Use warm milk, not hot, when activating yeast. Too hot, and you’ll be left with a yeast party that never happened.
- Make sure to knead the dough well; it affects the fluffiness. Think of it as your morning workout!
- Feeling adventurous? Add white chocolate chips or nuts for an extra crunch.
Variation
Want to switch things up? Try adding a peppermint twist during the holidays — just swap cinnamon for peppermint extract. Or make these rolls vegan by replacing butter with coconut oil and using a flax egg. Options, options!
FAQs
Can I use whole wheat flour?
Yes, but it may alter the texture slightly. Stick to about 50/50 for the best result!
Can I make these in advance?
Absolutely! Prepare the rolls, refrigerate overnight, and let them come to room temperature before baking.
Can I freeze leftover rolls?
Yep! Just wrap them tightly in plastic wrap and foil before freezing to prevent freezer burn.
📌 Pin this recipe for your next cozy dinner night!
Red Velvet Cinnamon Rolls
Ingredients
Method
- In a small bowl, dissolve the yeast in warm milk with 1 teaspoon of sugar. Let it sit until frothy, about 5 minutes.
- In a large bowl, mix flour, the remaining sugar, cocoa powder, and salt.
- Add the yeast mixture, egg, melted butter, vanilla extract, food coloring, and cinnamon. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Roll out the dough into a rectangle, sprinkle with cinnamon, and roll tightly into a log.
- Cut into rolls and place in a greased baking dish.
- Let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden.
- For the glaze, beat together cream cheese, powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm cinnamon rolls and serve.
