A Morning Treat That Smells Like Fall

Ever walked into a kitchen and been immediately wrapped in a warm hug of pumpkin spice and baked goodness? If you haven’t, you’re definitely missing out! This Pumpkin Baked Oatmeal recipe is an absolute game-changer for your breakfast routine. It’s super easy, one-pan, and oh-so-creamy, making it the perfect dish to embrace the cozy vibes of the season. Say goodbye to boring breakfasts and hello to a slice of pure happiness!

Why Make This Recipe

So why should you drop everything and whip this up? Well, here are a few golden reasons:

Easy Cleanup: Seriously, who wants to do dishes? With just one pan involved, you’ll be back sipping coffee in no time.
Family-Friendly: Kids and adults alike will love this warm, hearty breakfast. It’s perfect for those “I don’t know what to make” mornings. Plus, you can sneak in some nutrients without anyone batting an eye!
Perfectly Cozy: It’s like the ultimate hug in a bowl. Who doesn’t want that on a chilly morning? ☕️

Ingredients

You don’t need fancy stuff — just these basics!

Avocado oil or neutral oil (for greasing)
2 cups rolled oats
2 teaspoons pumpkin spice
1 teaspoon baking powder
¼ teaspoon salt
1 cup canned pumpkin puree
1 cup milk of choice
2 large eggs
2 teaspoons vanilla
⅓ cup maple syrup or honey
Optional: Chocolate chips, nuts, raisins, or toppings of your choice

Directions

Let’s get that oven working! Here’s how to whip up this delicious dish:

Preheat your oven to 375℉.
Grease an 8×8 baking dish with a little oil.
In a medium bowl, combine oats, pumpkin spice, baking powder, and salt. Mix well.
Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to the bowl. Stir until combined.
Spread the mixture into the prepared baking dish.
Bake for 30-35 minutes until it’s puffed up on the edges and golden on top.
Let it cool for 10 minutes before slicing. Enjoy warm, topped with yogurt or fruit.

How to Make Pumpkin Baked Oatmeal (Overview)

To keep it breezy, here’s a quick stroll through the process. First, you’re going to preheat your oven and grease the dish. Mix all the dry ingredients, then fold in your wet ones. Don’t skip the mixing; you want everything to come together like old friends. Spread it into the dish and bake until golden. Trust me, that aroma will have you drooling 😍!

Pro Tip

Don’t skip letting it cool for a few minutes! It helps everything set nicely.

How to Serve Pumpkin Baked Oatmeal

This beauty can shine on its own, but why stop there? Try serving it with:

A dollop of creamy Greek yogurt for that tangy kick.
A sprinkle of nuts for crunch.
Fresh fruit on top, like sliced bananas or warm berries.

Just picture the vibrant oranges and browns of fall, the scent wafting through your kitchen, and that satisfying crunch paired with the warm softness. Yum!

How to Store Pumpkin Baked Oatmeal

Made a big batch? Don’t worry! You can keep Pumpkin Baked Oatmeal in the fridge for up to 4 days. Just let it cool completely and store it in an airtight container. Can’t finish it in time? Freeze it for up to 3 months!

Reheating Tip

Pop a slice in the microwave for about 30 seconds, and you’ll think it just came out of the oven again.

Tips to Make Pumpkin Baked Oatmeal

Want to dial up the deliciousness? Check out these quick insider tricks:

Use a mix of milks: Almond milk or oat milk can add a fun twist.
Experiment with spices: Add some nutmeg or cinnamon to spice things up!
Texture matters: For a creamier result, mix in some Greek yogurt before baking.
Sweetness checks: Adjust the maple syrup to your taste. More for sweet tooths! 😉
Mix it up: Throw in some dried cranberries or semi-sweet chocolate chips for extra yum.

Variation

Feeling adventurous? Here are a few fun variations to consider:

Go Vegan: Swap out eggs for flaxseed meal and use plant-based milk.
Tropical Twist: Add some grated coconut or pineapple for a refreshing kick.
Chocolate Lovers’ Delight: Fold in some dark chocolate chunks before baking, because why not?

FAQs

What can I substitute for pumpkin puree?
You can use sweet potato or applesauce in a pinch, but pumpkin gives that quintessential fall flavor.

Can I make this recipe ahead of time?
Absolutely! Prepare it the night before and store it in the fridge. Just pop it in the oven in the morning!

How do I freeze leftovers?
Let them cool completely, wrap tightly in plastic wrap or foil, and place them in a freezer bag.

Feeling inspired? Get in that kitchen and whip up this Pumpkin Baked Oatmeal today! It’s a cozy hug waiting to happen.

📌 Pin this recipe for your next cozy dinner night!