Pizza Eggs
What’s Better Than Breakfast?
Ever had the pleasure of biting into a dish that perfectly combines the comfort of pizza with the satisfying richness of eggs? Pizza Eggs is that heavenly creation you didn’t know you needed! This dish is incredibly quick, creamy, and totally one-pan, making it a go-to for those busy mornings or lazy afternoons. Trust me, once you try it, you might just find yourself dreaming about it!
Why Make This Recipe
Why bother with the same old breakfast when you can whip up something extraordinary? Here’s what makes Pizza Eggs an instant hit:
- Easy Cleanup: Who wants to deal with a mountain of dishes? Just one pan is all it takes!
- Affordable Ingredients: Your pantry probably already has everything you need. This dish is wallet-friendly!
- Family-Friendly Fun: Kids love pizza, and eggs are a great source of protein. Combine the two, and you’re golden!
Ingredients
You don’t need fancy stuff — just these basics!
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Directions
Let’s get cooking! Follow these easy steps to whip up your Pizza Eggs:
- In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and get slightly crisp.
- While the cheese is melting, crack and whisk the eggs until smooth.
- Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.
- Carefully flip the egg-cheese base using a spatula.
- Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese melts and toppings heat through.
- Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
How to Make Pizza Eggs (Overview)
Making Pizza Eggs is a breeze! First, you melt some cheese in a pan—because, seriously, everything’s better with cheese, right? Then you whip up the eggs and pour them right on top of that cheesy goodness. Flip it, spread some passata and salami, and sprinkle more cheese. Cover to let it all melt together like magic! Pro tip: Don’t skip flipping the eggs; it gives you that satisfyingly golden base.
How to Serve Pizza Eggs
Serve your Pizza Eggs hot and fresh! You might want to add a dash of red pepper flakes for a kick or pair it with a light salad for some color. The aroma will entice everyone, while the vibrant colors and cheesy melty bits will make your taste buds dance! 🍳
How to Store Pizza Eggs
Got leftovers? Great! Store your Pizza Eggs in the fridge for up to 3 days. Just keep it in an airtight container. If you want to reheat, pop it in the microwave for about 30-60 seconds or give it a quick sauté in the pan. Remember, making it ahead takes the worry out of your busy mornings!
Tips to Make Pizza Eggs
Here are some insider tricks to level up your Pizza Eggs:
- Use different cheeses for a flavor twist—mozzarella, cheddar, or even feta can elevate the dish.
- Add veggies like bell peppers or spinach for extra nutrients and color.
- If you’re feeling extra indulgent, throw in some crispy bacon or avocado slices to top it off!
- Adjust the herbs to your taste—oregano, basil, or Italian seasoning will do wonders.
Variation
Want to spice things up? Make it vegan by swapping eggs for chickpea flour mixed with water or silken tofu. You can also experiment with different toppings—think mushrooms, jalapeños, or olives for that pizza flair!
FAQs
Can I make this ahead of time?
Absolutely! Just cook it, let it cool, and store it in the fridge. Heat when you’re ready to enjoy!What can I substitute for salami?
Try turkey or chicken slices, or skip the meat altogether for a veggie delight.How do I reheat leftovers?
Heat in the microwave for quick bites or gently sauté in a pan to maintain that crispy edge.
📌 Pin this recipe for your next cozy dinner night!
Pizza Eggs
Ingredients
Method
- In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and get slightly crisp.
- While the cheese is melting, crack and whisk the eggs until smooth.
- Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.
- Carefully flip the egg-cheese base using a spatula.
- Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese melts and toppings heat through.
- Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
