A Cozy Dish You Won’t Forget

Ever had chicken and rice that just wrapped around you like a warm blanket? That’s exactly what Pioneer Woman Chicken Rice Casserole offers! This creamy, savory wonder comes together with just three easy steps. Who can resist such a delicious one-pan meal? Get ready for some serious comfort food magic that’s about to become your go-to recipe!

Why Make This Recipe

Why should you dive headfirst into this casserole? Easy cleanup. You’ve got a busy week? No problem here; it’s all in one dish. Family-friendly. Kids love it, and you won’t have to convince them to eat their veggies (if you sneak some in). Plus, it’s wallet-friendly—perfect for those days when you want to feel gourmet without breaking the bank. Who doesn’t like a little budget magic along with their dinner?

Ingredients

You don’t need fancy stuff — just these basics!

2 cups cooked chicken, shredded
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Directions

Let’s break it down into easy steps to get this yummy casserole in the oven:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the chicken, rice, both soups, chicken broth, milk, garlic powder, onion powder, and black pepper.
Pour the mixture into a greased 9×13-inch baking dish.
Cover with foil and bake for 45 minutes.
Remove the foil, sprinkle cheese on top, and bake for 15 more minutes until it’s bubbly and golden.
Let rest for 5 minutes before serving.

How to Make Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic (Overview)

Ready for a quick rundown? First, you’ll mix everything up in a bowl (no need for a cooking degree here!). Then, you pour it into a baking dish. The best part? Just cover it and let it work its magic in the oven! Pro tip: Keep your cool on this one — letting it rest before diving in makes a world of difference in flavor.

How to Serve Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Serving this casserole is where you can get a little creative! Pair it with some steamed veggies for color, or maybe a fresh salad for crunch. The aroma as it comes out of the oven is irresistible, with the melted cheddar inviting everyone to gather around the table. Just picture it: a cheesy, hearty dish bubbling in a bright dish, ready to be served.

How to Store Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Got leftovers? Lucky you! This casserole keeps well in the fridge for about 3–4 days. Just cover it tightly, and you’re good to go! Need to make it ahead of time? You can freeze it—just thaw it overnight in the fridge before reheating. When it’s time to dig in, pop it in the oven until heated through, or zap in the microwave for a quick fix.

Tips to Make Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Want to elevate your casserole game? Here are some quick tricks:

Add a dash of hot sauce for a spicy kick.
Swap in cooked sausage or veggies if you want something different.
For an extra creamy texture, use a full cup of milk instead of half.

Just remember: consistency is key, so keep an eye on that rice!

Variation

Feel like mixing it up? You can easily make a vegan version by swapping the chicken for shredded jackfruit or tofu and using plant-based cream soups. The flavor will still be rich and satisfying, but everyone at the table can enjoy it!

FAQs

Can I use leftover rotisserie chicken?
Absolutely! It’s a great time-saver and will only add to the flavor.

How can I make this a one-pot meal?
Try cooking the rice in the same pot as the soup mixture for even easier cleanup!

Can I prepare it the night before?
Yes, just mix everything and keep it covered in the fridge. Bake it the following day!

📌 Pin this recipe for your next cozy dinner night!