Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

A Dish That Warms the Soul

Ever dreamt of a casserole that comes together in a snap and fills your kitchen with a mouthwatering aroma? Say hello to Pioneer Woman Chicken Rice Casserole, the ultimate comfort food magic that transforms simple ingredients into a hearty meal! With its creamy texture and cheesy topping, it’s no wonder this recipe has gone viral among home cooks everywhere. Plus, did I mention it’s all made in one pan? Let’s dive into why this should be your next go-to dinner!

Why Make This Recipe

Why will you fall in love with this chicken rice casserole?

1. Easy Cleanup: Who enjoys spending their evening scrubbing countless pots and pans? Not me! This recipe keeps it simple — just one baking dish.
2. Affordable Ingredients: You probably have most of these items lying around already. No fancy grocery runs necessary!
3. Family-Friendly: Kids and adults alike can’t resist a dish that’s cheesy, creamy, and downright delicious. It’s a win-win!

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

Let’s get cooking! Follow these easy steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover with foil and bake for 45 minutes.
5. After baking, remove the foil, sprinkle the cheese on top, and bake for 15 more minutes until bubbly and golden.
6. Let rest for 5 minutes before serving.

How to Make Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic (Overview)

Making this casserole is as easy as 1-2-3! First, you’ll whip up the chicken and rice mix in a bowl—so simple, right? Next, you pour it into your baking dish and let the oven do the magic for about an hour. Pro tip: Don’t skip the resting time! It gives the casserole a chance to set and makes serving a breeze.

How to Serve Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

When it’s time to serve, consider a colorful side salad for a fresh crunch. The aroma wafting from the casserole is downright heavenly! Just imagine dishing up that cheesy, bubbly goodness onto a plate. You might also sprinkle some fresh herbs on top for a pop of color. Who doesn’t love a dish that looks as good as it tastes?

How to Store Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Got leftovers? Lucky you! Store them in the fridge for up to 4 days. If you want to save it longer, the freezer is your friend—freeze it for up to 3 months. When it’s time to dig in again, just reheat in the oven or microwave until hot. It’s like a little hug for your tastebuds waiting for you!

Tips to Make Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Want to make this casserole even better?

1. Add extra veggies! Throw in some peas or broccoli for color and nutrition.
2. Don’t have cream soups? Use homemade versions or swap them for non-dairy alternatives.
3. Make it spicy by adding some diced jalapeños or a dash of hot sauce.

Variation

Feeling adventurous? Switch up the flavor profile by using different proteins like turkey or even tofu for a vegetarian twist. You can also experiment with cheese varieties—hello, pepper jack!

FAQs

Can I make this casserole ahead of time?
Absolutely! Prep it earlier in the day and store it covered until you’re ready to bake.

What’s a good substitute for cream of mushroom soup?
You can use another can of cream of chicken soup or even a homemade version with a roux and some broth.

Can this casserole be frozen?
Yes! Just make sure to cool it completely before freezing, and it will keep well for up to three months.

📌 Pin this recipe for your next cozy dinner night!

Chicken Rice Casserole

A quick and easy chicken rice casserole that combines creamy soups, shredded chicken, and rice, topped with melted cheddar cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Prepared chicken works great.
• 1 cup uncooked long-grain rice Make sure it's long-grain.
• 1 can (10.5 oz) cream of chicken soup Can substitute with homemade.
• 1 can (10.5 oz) cream of mushroom soup Can substitute with homemade.
• 1 cup chicken broth Use low-sodium for less salt.
• 1/2 cup milk Dairy or non-dairy options work.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper Adjust to taste.
• 1 cup shredded cheddar cheese Feel free to use your favorite cheese.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
3. Pour the mixture into a greased 9x13 inch baking dish.

Cooking

1. Cover with foil and bake for 45 minutes.
2. After baking, remove the foil, sprinkle the cheese on top, and bake for an additional 15 minutes until bubbly and golden.
3. Let rest for 5 minutes before serving.

Notes

For a twist, consider adding extra veggies like peas or broccoli. You can also use different proteins or cheeses to suit your taste. Make sure to let the casserole rest before serving for best results. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.