Let’s Talk Pesto Pasta Salad

Ever dreamt of a dish that screams summer, freshness, and a touch of Italian magic? Pesto Pasta Salad with Tomatoes & Mozzarella does just that! It’s vibrant, easy to whip up, and packed with creamy, herbaceous goodness that’ll make your taste buds dance. It’s like a sun-soaked picnic in a bowl — without the ants!

Why You’ll Love This Recipe

What’s not to love? Here’s why this dish is destined for a regular spot on your menu:

Quick Prep: In less than 30 minutes, you’ve got a bowl of delightful flavors that’ll impress any guest.
Easy Cleanup: One pot, one bowl — thank you, universe!
Family-Friendly: Who can resist the allure of pasta, cheese, and fresh veggies? Even picky eaters can’t say no to that!

Ingredients

You don’t need fancy stuff — just these basics!

12 oz. pasta (farfalle, fusilli, or penne)
1 cup cherry tomatoes, halved
1 cup mozzarella balls (bocconcini)
1 cup basil pesto (homemade or store-bought)
Salt & pepper to taste
Optional: Fresh basil for garnish

Directions

Let’s get cooking! Follow these simple steps:

Boil the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and let it cool slightly.
Mix with Pesto: In a large bowl, toss the cooked pasta with the basil pesto until well combined.
Add Highlights: Gently fold in the cherry tomatoes and mozzarella balls. Season with salt and pepper to taste.
Chill Out: Let it chill in the fridge for at least 30 minutes to let those flavors meld.

How to Make Pesto Pasta Salad with Tomatoes & Mozzarella (Overview)

Making this delightful salad is a breeze! Start with cooking your pasta until it’s al dente (you want that perfect bite!). Once cooled, mix it up with the vibrant basil pesto — this is where the magic begins. Toss in your juicy cherry tomatoes and creamy mozzarella. Pro tip: Don’t rush the chilling time. The longer it sits, the more deliciousness unfolds in every bite!

How to Serve Pesto Pasta Salad with Tomatoes & Mozzarella

Serve this salad in a stunning bowl, and watch as the colors pop! The bright green pesto, vibrant tomatoes, and creamy mozzarella create a feast for the eyes. Pair it with crispy garlic bread or a lovely side of grilled veggies for a complete meal. The aroma alone is bound to have guests asking for seconds!

How to Store Pesto Pasta Salad with Tomatoes & Mozzarella

Leftovers? Yes, please! Store them in the fridge for 3-4 days. This salad actually gets better as it sits! If you want to prep ahead, make it a day in advance and enjoy on your busy weeknights. Just skip the microwave; this dish shines when served cold!

Tips to Make Pesto Pasta Salad with Tomatoes & Mozzarella

Pasta Choice: Use whatever pasta shape you love; just remember the fun shapes hold that pesto!
Fresh Ingredients: Fresh cherry tomatoes and mozzarella are key. They add that pop of flavor and texture!
Herbs Galore: Feel free to toss in additional herbs like parsley or spinach for extra nutrients.
Taste Check: Always adjust the seasoning to your liking — a little extra salt can elevate the dish!

Variation

Looking to mix things up? Try adding grilled chicken or chickpeas for extra protein or swap in vegan cheese and nut-free pesto for a vegan twist. You can even throw in some roasted veggies for an earthy flavor!

FAQs

Can I make it ahead of time?
Absolutely! This salad tastes even better after resting in the fridge for a while.

What pasta types work best?
Farfalle, fusilli, or penne are all great choices. Choose your favorite!

Can I freeze the salad?
While it’s best enjoyed fresh, you might try freezing the pasta alone without the tomatoes and mozzarella, then adding them fresh later!

📌 Pin this recipe for your next cozy dinner night!