Ever had chicken so crispy and cheesy that you can’t help but crave it again?

The Parmesan Crusted Chicken Sheet Pan Dinner is not just dinner; it’s a delightful experience! This one-pan wonder combines juicy chicken breasts, crispy potatoes, and green beans, all drenched in savory Parmesan goodness. What’s more? It’s incredibly easy to prepare, making it a perfect fit for your busy weeknights or cozy dinners. Let’s dig into this delicious recipe that has everyone talking!

Why make this recipe

Why should you whip up this gem for dinner?

Easy Cleanup: Who loves washing dishes? Not me! One pan means less mess and more time to enjoy your meal.
Family-Friendly: You can’t go wrong with cheesy chicken and crispy veggies. Even picky eaters will give you a thumbs up!
Affordable Ingredients: With just a few everyday staples, you get a meal that feels gourmet without breaking the bank.

This recipe checks all the boxes – easy, tasty, and satisfying! 🍽️

Ingredients

You don’t need fancy stuff — just these basics!

4 chicken breasts
1 cup grated Parmesan cheese
2 cups potatoes, cut into wedges
2 cups green beans, trimmed
4 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning

Directions

Ready to make some magic? Follow these simple steps:

Preheat the oven to 400°F (200°C).
On a large sheet pan, toss the potato wedges with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning. Spread them out in a single layer.
Roast the potatoes for about 20 minutes or until they start to soften.
While the potatoes are roasting, prepare the chicken by coating each breast with olive oil, then pressing Parmesan cheese onto both sides.
After the potatoes have roasted for 20 minutes, push them to one side of the pan and add the chicken breasts.
In a bowl, toss the green beans with the remaining olive oil, minced garlic, salt, and pepper. Add them to the pan on the other side.
Return the pan to the oven and roast for an additional 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Serve hot and enjoy!

How to make Parmesan Crusted Chicken Sheet Pan Dinner (Overview)

Let’s break it down, shall we? First, you roast those potato wedges to dreamy softness. While they’re sizzling, coat your chicken with olive oil and a massive pile of Parmesan cheese—who doesn’t love that crispy crust? Once the potatoes get a head start, add the chicken and green beans to the party for some final roasting. Pro tip: Don’t skip toasting the garlic; it adds a fragrant punch!

How to serve Parmesan Crusted Chicken Sheet Pan Dinner

Plate this masterpiece and watch your family gather around! The chicken comes out so crunchy and golden, while the potatoes offer a fluffy interior with a crispy edge. The green beans add a pop of vibrant color and that crisp, fresh flavor. Imagine the delightful aroma wafting through your home – it’s a feast for the eyes and nose! 😍

How to store Parmesan Crusted Chicken Sheet Pan Dinner

Leftovers? Yes, please! Store your meal in an airtight container in the fridge for up to 3–4 days. You can also freeze it for up to 3 months if you need to stash it away for those busy nights. When you’re ready to enjoy again, just pop it in the oven or microwave until warm.

Tips to make Parmesan Crusted Chicken Sheet Pan Dinner

Here are some nugget-sized tips to elevate your experience:

Timing is key: Don’t overcrowd the pan; give those potatoes and chicken room to breathe!
Swap it up: Easy substitutions like seasoned breadcrumbs for the Parmesan can bring a different texture.
Browning is bliss: Broil for the last few minutes for an extra crispy finish!

Variation

Feel like switching it up? Toss in some chopped bell peppers or zucchini for added color and flavor. Want to make it vegan? Swap the chicken for tofu or chickpeas, and enjoy the same crispy goodness!

FAQs

Can I use frozen vegetables for this recipe?

Absolutely! Just make sure they’re thawed and pat them dry to avoid excess moisture.

How do I know when the chicken is cooked through?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

Can I make this dish ahead of time?

Totally! Prepare everything and store it in the fridge. Pop it in the oven just before dinnertime. Easy peasy!

📌 Pin this recipe for your next cozy dinner night!