Mushroom and Onion Soup

The Comfort of Mushroom and Onion Soup Awaits You!

Imagine walking into a kitchen filled with the mouthwatering aroma of sautéed mushrooms and caramelized onions. That’s the kind of cozy feeling you get when making Mushroom and Onion Soup! This recipe is special because it’s not just creamy and comforting; it’s also quick and requires only one pot! If you’re all about meals that practically make themselves and taste like a warm hug, keep reading!

Why Make This Recipe

There are plenty of reasons to whip up this delicious soup! First off, it’s incredibly easy to make, meaning even the most kitchen-challenged among us can pull it off. Plus, imagine the easy cleanup — just your trusty pot and a spoon! And let’s be real: it’s an affordable way to enjoy something that tastes fancy enough for a dinner party but is simple enough for a weekday meal. Who doesn’t love that combo? 😄

Ingredients

You don’t need fancy stuff — just these basics!

• Mushrooms
• Onions
• Thyme
• Garlic
• Broth (vegetable or chicken)
• Cream
• Salt
• Pepper

Directions

Ready to get cooking? Here’s how to create your delicious bowl of goodness:

1. Sauté the mushrooms and onions in a large pot until they are deeply browned.
2. Add minced garlic and thyme, cooking for another minute until fragrant.
3. Pour in the broth and bring to a simmer.
4. Stir in the cream and cook until heated through.
5. For a smooth texture, blend the soup using an immersion blender; for a rustic texture, simply serve as is.
6. Season with salt and pepper to taste before serving.

How to Make Mushroom and Onion Soup (Overview)

Let’s break this down like a chat over coffee. You start by sautéing those mushrooms and onions until they turn a rich, luscious brown — that’s where the magic begins! Don’t rush this step; it adds depth to your soup. Next, toss in your garlic and thyme for a minute because who can say no to that aroma? Once everything’s fragrant, introduce your broth and let it bubble away. Finish with cream for that luxurious feel, and decide how chunky or smooth you want your soup. Easy-peasy, right? Just remember not to skip toasting the garlic — it makes all the difference!

How to Serve Mushroom and Onion Soup

When it comes to serving this beauty, let your imagination run wild! You can pour it into a rustic bowl and top it with crispy croutons or a sprinkle of fresh herbs for that pop of color. Pair it with a crunchy baguette or a buttery grilled cheese on the side; the gooey cheese lovingly melting into the soup is pure bliss. Catch that steam rising? That’s the aroma of comfort food!

How to Store Mushroom and Onion Soup

Thinking about leftovers? This wonderful soup will keep in the fridge for about 3–4 days. Pop it into an airtight container and let it chill. For longer storage, you can freeze it for up to 3 months. Just remember to leave out the cream before freezing — you can add that back in when you reheat it. When the time comes, gently reheat on the stove or in the microwave. Easy as pie!

Tips to Make Mushroom and Onion Soup

• Choose your mushrooms: Different varieties can change the flavor. Try shiitake, cremini, or button mushrooms for a fun twist.
• Balance flavors: If you want an extra kick, a splash of balsamic vinegar can elevate the taste!
• Cream alternatives: Go dairy-free? You can substitute with coconut milk for a unique flavor.
• Add some greens: Toss in spinach or kale toward the end for a nutritional boost!

Variation

Feeling adventurous? Try adding a splash of white wine for an elegant touch or sprinkle in some cheese for an extra creamy flavor. For a vegan version, simply swap the cream for coconut cream and use vegetable broth – no one will even miss the dairy!

FAQs

Can I make Mushroom and Onion Soup ahead of time?
Absolutely! It tastes even better the next day after the flavors meld together. Just store it in the fridge and reheat when ready.

What type of mushrooms works best?
You can use any type, but a mix adds depth. Don’t just settle for plain — get creative!

Can I freeze this soup?
Yes, but remember to leave out the cream if you plan to freeze it. Add it back in when you’re ready to enjoy.

📌 Pin this recipe for your next cozy dinner night!

Mushroom and Onion Soup

A creamy and comforting one-pot Mushroom and Onion Soup that is easy to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 16 oz Mushrooms, sliced Use shiitake, cremini, or button mushrooms for different flavors.
• 2 medium Onions, diced Sweet onions work well.
• 2 teaspoons Thyme, fresh or dried Adds flavor depth.
• 3 cloves Garlic, minced Do not skip on toasting the garlic to enhance the flavor.
• 4 cups Broth (vegetable or chicken) Choose based on dietary preference.
• 1 cup Cream For a dairy-free version, substitute with coconut milk.
• 1 teaspoon Salt Adjust to taste.
• 1/2 teaspoon Pepper Adjust to taste.

Method

 

Cooking Instructions

1. Sauté the mushrooms and onions in a large pot until they are deeply browned.
2. Add minced garlic and thyme, cooking for another minute until fragrant.
3. Pour in the broth and bring to a simmer.
4. Stir in the cream and cook until heated through.
5. For a smooth texture, blend the soup using an immersion blender; for a rustic texture, simply serve as is.
6. Season with salt and pepper to taste before serving.

Notes

This soup can be topped with crispy croutons or herbs. Works well with baguette or grilled cheese. Stores in the fridge for 3-4 days or freeze for up to 3 months (omit cream before freezing).